Bal Arneson turns simple leftovers into family favorites with an earthy Indian Shepherd's Pie; an irresistible Butter Chicken Paratha with Sweet Tomato Chutney; soft Stuffed Tomatoes with Rice; and a creamy Chilled Raita Soup.
Inspired by fresh garden ingredients, Bal Arneson makes a warm, Traditional Vegetable Curry; crunchy Zucchini and Onion Koftas; a bright, Summer Tomato Soup recipe; and a cool Cucumber Salad with Fresh Coconut.
Bal Arneson creates a bold, delicious menu of all her new favorite foods - baked Spinach and Paneer Turnovers with Mango Basil Chutney; juicy Indian Roast Chicken; decadent Cardamom Fennel Brownies; and refreshing Spiced Lemonade.
Bal Arneson shows how keeping a well-stocked pantry makes cooking great meals easy, like with spicy Cauliflower Pickles; crispy Refried Bean Pakoras with Cilantro Coconut Chutney; nutty Indian Fudge; and fruity Peach Lassi.
Bal Arneson creates a few dishes that are quick and delicious - hearty Indian Beef and Peas; golden seared Halibut with Coconut Sauce; colorful Red Lentil Salad; and an ultra smooth Spiced Squash Soup.
Creating a weekend buffet with unforgettable flavors, Bal Arneson makes fried Spinach and Onion Pakoras with Pear and Mint Chutney; spicy Salmon Tikka; aromatic Cilantro and Coriander Chicken; and creamy Spiced Yogurt with Summer Berries.
Adding an Indian touch to some of the most classic dishes, Bal Arneson presents a delightful Indian Pizza; rich Spiced Mushroom Risotto; bright Curry and Mint Ice Cream; and Crostini with tangy Spiced Chevre.
Bal Arneson satisfies her cravings by making smoky Lobster Tandoori; the perfect Paneer Mushroom Burger; homemade Sweet Potato Fries with Chili Coconut Dip; and a rich, nutty Almond Shake.
Bal Arneson creates the perfect dishes for a backyard party - heavenly Mango Mousse Parfaits; warm Sweet Potato Curry with Mussels; grilled Lamb Popsicles with a tangy Cherry and Peach Chutney.
For a lunch with the ladies Bal Arneson presents a menu that's both beautiful and delicious with rich Banana and Cardamom Creme Brulee; stunning Prawns in an Apple Basil Curry; bold Ginger Almond Eggplant Dip; and the perfect sweet Chai Latte.
Bal Arneson treats herself to a few of her favorite foods - simple seared Salmon with Greens and Cumin Dressing; smooth Macaroni and Cheese; Indian-Style smoky Spiced Grilled Vegetables; and crunchy Fried Plantain Chips.
With a menu guaranteed to satisfy any taste, Bal Arneson makes spicy Indian-Style Gnocchi; sweet Maple Date Short Ribs and Green Beans; and rich Coconut Carrot Cake with a luxurious Spiced Mascarpone Frosting.
Bal Arneson creates an absolutely stunning menu, perfect for any celebration - elegant Curried Calamari with fresh Cilantro and Mint Chutney; juicy rack of Lamb with fruity Mango Sauce; sweet Toasted Brioche in Spiced Milk; and tender, smoky Indian Brussels Sprouts.
New Season Premieres Mon., Dec. 11 8|7c