Bal Arneson creates an inspired Indian menu - Baked, not fried, Samosas with Tamarind Chutney; a creamy Indian cheese called Paneer and bite-sized Paneer Pakoras; colorful Avocado and Edamame Salad; and a warm Soothing Yam Soup.
Bal Arneson takes a few of her favorite recipes to the grill making crispy Spiced Indian Chicken and cool Cucumber & Radish Salad; flaky East Meets West Salmon with Mango Masala; golden Grilled Vegetables with Tofu; and Potato Salad - Indian-style.
Inspired by the flavours of India, Bal Arneson creates a brunch menu that is simply delightful with soft Mozzarella Gobi Koftas and cool Sweet Potato Raita; Elegant Egg Curry; refreshing Mango and Baby Tomato Salad; and a fruity Mango Lassi.
Indian food doesn't have to mean complicated or messy. Bal Arneson shows how truly accessible Indian food can be by making her crunchy Lentil Cookies; simple Healthy Roti; flavourful Spiced Okra; savory Paneer Fish Cakes with Apple & Fig Chutney; and a fresh Coconut Bean Salad.
Bal Arneson presents a menu of family favorites guaranteed to suit everyone's tastes - quick and easy Zucchini Paneer; an indulgent Lamb Curry; delicious Red Pepper Soup with Toasted Cumin Seeds; and sweet Gulab Jamun.
Stirring up more than just flavor, Bal Arneson makes an unforgettable menu with colorful Bitter Melon Stuffed with Spiced Tomatoes; hearty Kidney Bean Stew with Sweet Potatoes and Oranges; grilled Chicken Kabobs; and a creamy Cold Yogurt Soup with Tamarind and Mint.
Bal Arneson presents the perfect party food with crowd-pleasing dishes like gorgeous Golden Eggplant with Green Pea Sauce; stunning Salmon with Coconut Sauce; crunchy Sweet Potato Cakes; and cool Turnip Lettuce Wraps.
Bal Arneson cooks up all her daughter's favorites, making soft Weekend Roti; her secret No-Butter Chicken; spicy Seared Prawns; and sweet Mango Kulfi.
Paying tribute to the best of village food, Bal Arneson creates a warm Lentil Soup called Dal; hearty Potato Parathas; tasty Chicken South Indian Style; and the distinctly village dessert - Vesan.
Bal Arneson presents a delicious menu of foods perfect for a day at the park - juicy Sirloin Skewers with crisp Roasted Potatoes; colorful Stuffed Peppers; bright Papaya & Soybean Salad; and one of Bal's specialties - creamy Rice Pudding.
Food is always the most important aspect of any celebration and in every culture. Bal Arneson prepares a menu guaranteed to impress - spicy Fish Pakoras with Peach Chutney; saucy Chicken Masala; crunchy Green Beans with Paneer; and smooth Carrot Halva.
Bal Arneson makes cooking for kids fun with easy, tasty recipes with just the right amount of spice - cheesy Punjabi Quesadillas; hearty Vegetarian Burgers; simple Spiced City Cake; and a decadent Mango shake.
Choosing your main dish is always the starting point of any great menu. Bal Arneson whips up a few of her tried and true favorites that will add a dash of India to any meal - sweet Papaya Chicken; hearty Curried Meatballs; crunchy Cauliflower with Sweet Potato; and soft and warm Sag Paneer.
New Season Premieres Mon., Dec. 11 8|7c