Season 2, Episode 13

Fancy Indian Flavors

Bal Arneson creates an absolutely stunning menu, perfect for any celebration - elegant Curried Calamari with fresh Cilantro and Mint Chutney; juicy rack of Lamb with fruity Mango Sauce; sweet Toasted Brioche in Spiced Milk; and tender, smoky Indian Brussels Sprouts.
See Tune-In Times

Recipes From This Episode

Lamb with Mango Sauce

Indian Brussels Sprouts

Curried Calamari with Cilantro and Mint Chutney

Toasted Brioche in Spiced Milk

Previous Episode

Satisfaction Feast

On TV

So Much Pretty Food Here