Season 2, Episode 13

Fancy Indian Flavors

Bal Arneson creates an absolutely stunning menu, perfect for any celebration - elegant Curried Calamari with fresh Cilantro and Mint Chutney; juicy rack of Lamb with fruity Mango Sauce; sweet Toasted Brioche in Spiced Milk; and tender, smoky Indian Brussels Sprouts.
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Recipes From This Episode

Indian Brussels Sprouts

Lamb with Mango Sauce

Curried Calamari with Cilantro and Mint Chutney

Toasted Brioche in Spiced Milk

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