Season 2, Episode 4

From the Pantry

Bal Arneson shows how keeping a well-stocked pantry makes cooking great meals easy, like with spicy Cauliflower Pickles; crispy Refried Bean Pakoras with Cilantro Coconut Chutney; nutty Indian Fudge; and fruity Peach Lassi.
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Recipes From This Episode

Indian Fudge

Refried Bean Pakoras with Cilantro and Coconut Chutney

Peach Lassi

Cilantro and Coconut Chutney

Cauliflower Pickles

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