Season 1, Episode 11

Holiday Menu

Food is always the most important aspect of any celebration and in every culture. Bal Arneson prepares a menu guaranteed to impress - spicy Fish Pakoras with Peach Chutney; saucy Chicken Masala; crunchy Green Beans with Paneer; and smooth Carrot Halva.
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Recipes From This Episode

Chicken Masala

Fish Pakoras with Peach Chutney

Carrot Halva

Green Beans with Paneer in Fresh Tomato Sauce

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