Season 1, Episode 3

Indian Brunch

Inspired by the flavours of India, Bal Arneson creates a brunch menu that is simply delightful with soft Mozzarella Gobi Koftas and cool Sweet Potato Raita; Elegant Egg Curry; refreshing Mango and Baby Tomato Salad; and a fruity Mango Lassi.
See Tune-In Times

Recipes From This Episode

Mango and Baby Tomato Salad

Mango Lassi

Egg Curry

Mango Lassi

Mozzarella Gobi Koftas with Sweet Potato Raita

Previous Episode

Indian Grill

Next Episode

Indian Lunch Bag

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

SEARious Meats

3:30pm | 2:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here