Season 1, Episode 3

Indian Brunch

Inspired by the flavours of India, Bal Arneson creates a brunch menu that is simply delightful with soft Mozzarella Gobi Koftas and cool Sweet Potato Raita; Elegant Egg Curry; refreshing Mango and Baby Tomato Salad; and a fruity Mango Lassi.
See Tune-In Times

Recipes From This Episode

Egg Curry

Mango and Baby Tomato Salad

Mozzarella Gobi Koftas with Sweet Potato Raita

Mango Lassi

Mango Lassi

Previous Episode

Indian Grill

Next Episode

Indian Lunch Bag

On TV

So Much Pretty Food Here