Season 2, Episode 12

Satisfaction Feast

With a menu guaranteed to satisfy any taste, Bal Arneson makes spicy Indian-Style Gnocchi; sweet Maple Date Short Ribs and Green Beans; and rich Coconut Carrot Cake with a luxurious Spiced Mascarpone Frosting.
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Recipes From This Episode

Indian-Style Gnocchi

Maple Date Short Ribs and Green Beans with Cilantro

Coconut Carrot Cake

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