Season 2, Episode 6

Weekend Buffet

Creating a weekend buffet with unforgettable flavors, Bal Arneson makes fried Spinach and Onion Pakoras with Pear and Mint Chutney; spicy Salmon Tikka; aromatic Cilantro and Coriander Chicken; and creamy Spiced Yogurt with Summer Berries.
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Recipes From This Episode

Pear and Mint Chutney

Cilantro and Coriander Chicken

Spiced Yogurt with Summer Berries

Salmon Tikka

Spinach and Onion Pakoras with Pear and Mint Chutney

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