Bal starts her kids' day off with quick and nutritious blueberry pancakes.
Bal cooks up cheeseburgers and grilled corn right in her mechanic's garage.
Bal crusts sablefish with garam masala and pairs with crispy poached eggs.
Bal's fennel-spiced crepes with chocolate and fruit impress even her kids.
Seared scallops and prawns go exotic with (what else?) Bal's spice magic.
Bal blends a medley of spices as a crust for her grilled rib-eye steaks.
Bal and her kids make a vegetable omelet and lettuce salad from breakfast.
Bal uses her own garden herbs and veggies to roast with ribs for a picnic.
Sundays at 9pm ET
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