It's time for the country's top bakers to take on springtime treats as eight bakers enter the kitchen to show off their superb baking skills! From Mother's Day brunches and family picnics to birthday parties and weddings, there's a lot of spring baking to do. To survive the challenges from week to week, the bakers must prove their abilities in front of our returning tough-love judges: Duff Goldman, Lorraine Pascale and Nancy Fuller. Hosted by Bobby Deen, this baking championship is the sweetest way to kickoff spring!
Season 1, Episode 1

Spring Bounty

Eight of America's best bakers are ready to prove their skills in the first two challenges of the Spring Baking Championship. First, they'll have to make their best flower-inspired cupcake and in the main heat challenge, they must use farm-fresh ingredients to win over the judges with their most impressive upside-down cake.

Friday
Mar 10
6pm | 5c
Season 1, Episode 2

Sweet and Tart

The seven remaining bakers take sweet and tart to a whole new territory. In the first challenge, they must create a honey dessert and for their main heat challenge, they have to pucker up to lemons and limes and bake a springtime citrus treat.

Friday
Mar 10
7pm | 6c
Season 1, Episode 3

Mother's Day

Happy Mother's Day, bakers! In this episode, the bakers take on a special treat, transforming coffee and cream into a delectable dessert, and then they must whip up a festive mom-worthy brunch.

Friday
Mar 10
8pm | 7c
Season 1, Episode 4

Birthday Blast

The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash! They kick it off with desserts on a stick and for the main challenge, the bakers must create an amazing birthday cake, paired with homemade ice cream.

Friday
Mar 10
9pm | 8c
Season 1, Episode 5

Memorial Day Madness

The final four bakers must tap into their basic training to create memorable Memorial Day desserts to make it to the finale. First they're challenged to create a pie for a spring picnic, then they'll have the freedom to create the dessert of their choosing -- as long as it's red, white and blue.

Friday
Mar 10
10pm | 9c
Season 1, Episode 6

Wedding Season

In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!

Friday
Mar 10
11pm | 10c
Season 1, Episode 3

Mother's Day

Happy Mother's Day, bakers! In this episode, the bakers take on a special treat, transforming coffee and cream into a delectable dessert, and then they must whip up a festive mom-worthy brunch.

Saturday
Mar 11
12am | 11c
Season 1, Episode 4

Birthday Blast

The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash! They kick it off with desserts on a stick and for the main challenge, the bakers must create an amazing birthday cake, paired with homemade ice cream.

Saturday
Mar 11
1am | 12c
Season 1, Episode 5

Memorial Day Madness

The final four bakers must tap into their basic training to create memorable Memorial Day desserts to make it to the finale. First they're challenged to create a pie for a spring picnic, then they'll have the freedom to create the dessert of their choosing -- as long as it's red, white and blue.

Saturday
Mar 11
2am | 1c
Season 1, Episode 6

Wedding Season

In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!

Saturday
Mar 11
3am | 2c

Most Popular Recipes

See All Recipes

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Baked Yogurt with Tropical Fruit Compote

Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Upside-Down Pineapple Cake

Choux-Nami (Salmon Salad Eclairs)

Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake