Tricks of the Trade

Episode: CCSWJ-102H

It's cooking like a pro, as Julia shares her secrets, tips, and tricks for incredible desserts and sweet treats you can make at home. There's a tower of mini raspberry tarts, straight from a patisserie shop window, fabulous salted caramels, and chocolate dipped orangettes. Then, after a tasting at the mall, Julia heads home to make lemon curd, the culinary building block for so many fabulous desserts.

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  • February 06, 2017 7:30 AM
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