Stunning dessert and chocolate creations from Chef Julia Baker of Julia Baker.
Julia shares her secrets, tips and tricks for incredible desserts and sweet treats you can make at home. There's a tower of Mini Raspberry Tarts, straight from a patisserie shop window, fabulous Salted Caramels and Chocolate Dipped Orangettes. Then, after a tasting at the mall, Julia heads home to make Lemon Curd, the culinary building block for so many fabulous desserts.
Julia's throwing a belated wedding fiesta for a friend and it's all about delicious make-ahead, stress free entertaining with a sweet twist. On the menu there's Pineapple Pulled Pork Tacos and a dazzling Baked Alaska complete with fireworks, all washed down with incredible Agave Margaritas.
Julia's keeping it speedy with swift sweet recipes and delectable shortcuts. For brunch with a friend she's whipping up Hot Chocolate and Deep-Fried Pastry With Chocolate Dipping Sauce. She's firing up the grill for Arizona Bruschetta, then making two mom inspired dishes; a sweet Spinach Salad and fabulous Graham Cracker Toffee. It's all sweet and it's all snappy.
Julia's keeping it sweet and simple as she conjures up delicious dishes that can't fail to impress. There's a fabulous three-tiered Red Velvet Cake with incredible waves of Cream Cheese Frosting and a Paris-inspired sweet savory brunch of Pain Perdue with Rotisserie Chicken that's as easy as it gets. Her Chocolate Caramel Truffles are so sinfully delicious it's hard to believe they're so easy to make and for sweets in a hurry, Frozen Cherries with White Chocolate Sauce are simple and sweet.
Sweet Julia's got all chocolate bases covered, from a garden of chocolate flower lollys to Francois Premier, a glamorous gold-topped dessert with three indulgent layers of chocolately goodness. Even savory gets the chocolate treatment, with Julia's take on her hometown's famous Cincinnati Chili. It's all chocolatey, what could be better?
New Season Premieres Mon., Dec. 11 8|7c