Season 1, Episode 5
Julia's keeping it sweet and simple as she conjures up delicious dishes that can't fail to impress. There's a fabulous three-tiered Red Velvet Cake with incredible waves of Cream Cheese Frosting and a Paris-inspired sweet savory brunch of Pain Perdue with Rotisserie Chicken that's as easy as it gets. Her Chocolate Caramel Truffles are so sinfully delicious it's hard to believe they're so easy to make and for sweets in a hurry, Frozen Cherries with White Chocolate Sauce are simple and sweet.
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