Comforting Classics

Episode: CCCLC-104H

Michael Symon prepares his favorite comfort food menu, and visits the chef who inspired it all. Roasted Chicken pops with vibrant Salsa Verde, and Fried Potatoes with Spicy Aioli are satisfyingly crunchy and creamy. For dessert, Michael's untraditional technique for molten chocolate cakes renders warm chocolate heaven in minutes. A glass of Rose wine is the perfect pairing for this simple, comforting meal.

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