Michael Symon and his wife, Liz, share recipes for their favorite holiday, Thanksgiving. The focus is on tempting supporting players, sides and dessert made to steal the show. Roasted Brussels Sprouts with a bacon, mustard and walnut vinaigrette is a show-stopper year after year and Michael's Cornbread and Wild Rice Dressing with Pine Nuts and Parsley never disappoints. For dessert, Sweet Pumpkin Strudel with Phyllo bridges the couple's family culinary traditions. Bonus recipes include Cranberry Sauce with Bourbon, Vanilla Bean and Orange, plus Michael's recipe for a juicy, flavorful bird.