Season 2, Episode 10

Cast Iron

Michael Symon shows you everything you need to know about cooking in affordable cast iron pans, with delicious recipes and easy tips that will keep your pan in top performance, year after year. Chef Symon prepares his Cast Iron Ground Beef Pie, topped with creamy mashed potatoes and served with a simple arugula salad with red grapes and honey vinaigrette. For dessert, Michael swings by the farmers' market for another cast iron recipe, Blueberry Cobbler.
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Recipes From This Episode

Arugula and Grape Salad

Cast-Iron Blueberry Cobbler

Cast-Iron Ground Beef Pie

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