Season 2, Episode 1

Pork Tenderloin

Michael Symon shows that a crowd-pleasing meal can come together in a snap, and his secret weapon is Grilled Pork Tenderloin. Watch Michael visit his butcher to see exactly where the pork tenderloin comes from, and to purchase slab bacon for his delicious Braised Cabbage side dish. To drink, a pitcher full of refreshing Cucumber Jalapeno Margarita.
See Tune-In Times

Recipes From This Episode

Cucumber Jalapeno Margarita

Braised Cabbage

Grilled Pork Tenderloin with Mustard Fruit

Previous Episode

Brunch with Lizzie

Next Episode

Weeknight Gourmet

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here