Season 1, Episode 2

Steak Night

Michael Symon makes a steakhouse-worthy dinner at home, showcasing an aged porterhouse alongside a fresh and unexpected peach and blue cheese salad. Michael's simple macerated blackberries dress up a storebought angel food cake, and his classic Manhattan brings the steakhouse theme full-circle.
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Recipes From This Episode

Broiled Porterhouse with Roasted Garlic and Lemon

Classic Manhattan

Angel Food Cake with Macerated Berries and Mascarpone

Peach and Blue Cheese Salad

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