For Chef Aaron Sanchez, Mexican food is love. And tacos? Well, they're his favorite. In this one hour special, Chef Aaron is hosting the biggest and the best taco party ever! From Miami to L.A. Aaron is cranking up the mariachi and visiting the hottest tacos joints the United States has to offer. Along the way Aaron will be on the lookout for inspiration for his own recipes, and he might end up doing some cooking himself. After all, to Aaron, spreading the love means making tacos, not just eating them.
Season 2, Episode 1

Denver

Celebrity Chef Aarón Sánchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver. With his Tio Mario and cousin Javier as guides, Aarón crushes beer-braised Stella's Pork Carnitas taco topped with a rich gouda mash at Comida, the legendary Chile Relleno inside-a-Burrito at El Taco De Mexico, and a Native American treat featuring braised bison on Fry Bread at Tacobe. And for dinner with his relatives, it's the flavors of Southern Mexico when Adelita's Cocina and Cantina chef Silvia Ayala infuses the flavors of her home town of Michoacán into her Carne Asada tacos.

Friday
Jan 20
10:30am | 9:30c
Season 2, Episode 5

Austin

Austin is known for its barbecue, and Chef Aarón Sánchez is finding out how they cram all those big Texas flavors into a taco. Aarón starts off at Valentina's Tex Mex BBQ food truck where he dives into some mesquite smoked brisket in a hand made tortilla. The party continues as Aarón visits Paco's Tacos for their breakfast taco before heading off to the Peached Tortilla for an Asian fusion favorite. Aarón rounds out his trip at La Condesa where he experiences the delicacy of sweetbreads.

Friday
Jan 20
12:30pm | 11:30c
Season 2, Episode 6

Atlanta

Since 2000, the city of Atlanta has seen an explosion in their Hispanic population, resulting in some amazing things happening in the food scene. Chef Aarón Sánchez's first stop is at The Original El Taco where he gets down on a fusion of Mexican and Southern cooking. From there, Aarón gets some wild boar at Bar Taco and chorizo at Alma Cocina, before he rounds out his trip at Taqueria Del Sol where Aarón makes tamales from scratch with Chef/owner Eddie Hernandez.

Friday
Jan 20
1pm | 12c
Season 1, Episode 6

Taco Trip

Celebrity chef Aarón Sánchez is heading to Nash-Vegas to get down on some very Southern takes on his beloved taco. At Mas Tacos Por Favor, we'll get a 2-for-1 with their Deep-fried Avocado Taco and their Sweet Potato taco. At Smoke Et Al, their House-Smoked Pork Belly and BLT Taco will have you reaching for a sweet tea. Delta Bound is throwing down Deep Fried Catfish Tacos with Creole flavors straight from the Mississipi Delta. And finally Taco Mamacita is throwing down Peruvian Chicken Chorizo tacos - and we'll be washing 'em down with Black Cadillac Bourbon margaritas!

Friday
Jan 27
9:30am | 8:30c
Season 1, Episode 2

New Orleans

Swing down south with celebrity chef Aarón Sánchez to New Orleans for a sampling the best of "The Big Easy" wrapped in a taco. You'll go loco for Taceaux Loceaux and their mouth-watering "Nola Mex" brisket tacos. Then get a taste of the Caribbean with a Venezuelan chef and his Arepas - Venezuelan flatbread tacos made to order from his mobile kitchen at La Cocinita. Be one of the first to feast on asavory squash blossom quesadilla at Aarón's new eatery, Johnny Sánchez that recently opened with his buddy, NOLA's acclaimed local chef legend, John Besh. Wrap it all up with an Asian fusion sensation that serves up traditional Vietnamese pork in a steamed bao bun for a taco twist called "the Baco."

Tuesday
Apr 11
2pm | 1c
Season 1, Episode 3

Portland

Catch up with celebrity chef Aarón Sánchez in Portland, Ore., as he highlights the most popular Hispanic flavors in a city known for its farm-fresh ingredients and Pacific Northwestern delights. Partake in the pulpo "octopus" tacos at Uno Mas. Then congregate in the "green kitchen" at Verde Cocina for an amazing quinoa stuffed chili relleno. Visit a Mexican Mercado famous for its crazy-good carnitas with fresh cactus salad. And finally, settle into an evening on Division Street at Mi Mero Mole with a Mexico City classic -- Guisado of Rojas Con Crema -- right in the epicenter of Portland's exploding food scene.

Tuesday
Apr 11
2:30pm | 1:30c
Season 0, Episode 2

Top 20 Hot and Spicy Countdown with Aarón Sánchez

On Top 20 Hot and Spicy Countdown, Aaron Sanchez is doing the impossible. From traditional Mexican cuisine to street vendor tacos to the hottest dishes of every variety, Aaron is taking his favorite restaurants, chefs and meals and compiling the ultimate list from his travels around the U.S. From top to bottom, the top 20 list is filled with surprises, as Aaron digs in to discover how each dish is made, and how delicious each restaurant truly is.

Friday
May 5
8pm | 7c
Season 2, Episode 9

Boston

Aarón Sánchez tours Boston's booming Mexican food scene, first stopping at El Pelon, where Chef Jim Hoben cooks up his famous spicy salsa paired with a burrito containing fried plantains. Then, Aarón heads to The Rattlesnake Bar and Grill where Chef Brian Poe cooks up spicy Cubano tacos before heading over to The Painted Burro for chorizo breakfast tacos. To round out this East Coast taco trip, Aarón checks out Tremont 647 for their famous tequila scallop tacos created by chef Ymaris Matias.

Friday
May 5
9pm | 8c
Season 2, Episode 1

Denver

Celebrity Chef Aarón Sánchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver. With his Tio Mario and cousin Javier as guides, Aarón crushes beer-braised Stella's Pork Carnitas taco topped with a rich gouda mash at Comida, the legendary Chile Relleno inside-a-Burrito at El Taco De Mexico, and a Native American treat featuring braised bison on Fry Bread at Tacobe. And for dinner with his relatives, it's the flavors of Southern Mexico when Adelita's Cocina and Cantina chef Silvia Ayala infuses the flavors of her home town of Michoacán into her Carne Asada tacos.

Friday
May 5
9:30pm | 8:30c
Season 2, Episode 6

Atlanta

Since 2000, the city of Atlanta has seen an explosion in their Hispanic population, resulting in some amazing things happening in the food scene. Chef Aarón Sánchez's first stop is at The Original El Taco where he gets down on a fusion of Mexican and Southern cooking. From there, Aarón gets some wild boar at Bar Taco and chorizo at Alma Cocina, before he rounds out his trip at Taqueria Del Sol where Aarón makes tamales from scratch with Chef/owner Eddie Hernandez.

Friday
May 5
10:30pm | 9:30c
Season 0, Episode 1

Taco Trip

For Chef Aarón Sánchez, Mexican food is love. And tacos? Well, they're his favorite. In this one hour special, Chef Aarón is hosting the biggest and the best taco party ever! From Miami to L.A., Aarón is cranking up the mariachi and visiting the hottest tacos joints the United States has to offer. Along the way Aarón will be on the lookout for inspiration for his own recipes, and he might end up doing some cooking himself. After all, to Aarón, spreading the love means making tacos, not just eating them.

Thursday
May 18
3pm | 2c
Season 0, Episode 2

Top 20 Hot and Spicy Countdown with Aarón Sánchez

On Top 20 Hot and Spicy Countdown, Aaron Sanchez is doing the impossible. From traditional Mexican cuisine to street vendor tacos to the hottest dishes of every variety, Aaron is taking his favorite restaurants, chefs and meals and compiling the ultimate list from his travels around the U.S. From top to bottom, the top 20 list is filled with surprises, as Aaron digs in to discover how each dish is made, and how delicious each restaurant truly is.

Thursday
May 18
4pm | 3c
Season 2, Episode 9

Boston

Aarón Sánchez tours Boston's booming Mexican food scene, first stopping at El Pelon, where Chef Jim Hoben cooks up his famous spicy salsa paired with a burrito containing fried plantains. Then, Aarón heads to The Rattlesnake Bar and Grill where Chef Brian Poe cooks up spicy Cubano tacos before heading over to The Painted Burro for chorizo breakfast tacos. To round out this East Coast taco trip, Aarón checks out Tremont 647 for their famous tequila scallop tacos created by chef Ymaris Matias.

Thursday
May 18
5pm | 4c
Season 2, Episode 2

El Paso

Chef Aarón Sánchez returns to his hometown of El Paso, Texas, to check out what's new and delicious in the food scene, while also stopping off for some legendary local classics. Aarón pops in to Tacoholics, Lucy's Café and the legendary Chico's Tacos before heading back to his family home where Aarón cooks up a Chile Colorado for a family reunion.

Friday
Jul 7
7am | 6c
Season 2, Episode 3

San Diego

San Diego is brimming with amazingly authentic Mexican food. From the layers of fish and shrimp ceviche on the Tostada Loca at Mariscos German Beyer, to traditional lamb head barbecue at Aqui Es Texcoco, Pork Carnitas Tacos at Carnitas Snack Shack, and Smoked Fish Tacos at Oscar's Mexican Seafood, Chef Aarón Sánchez has his work cut out for him as he eats his way through this world-class culinary destination.

Friday
Jul 7
7:30am | 6:30c
Season 2, Episode 5

Austin

Austin is known for its barbecue, and Chef Aarón Sánchez is finding out how they cram all those big Texas flavors into a taco. Aarón starts off at Valentina's Tex Mex BBQ food truck where he dives into some mesquite smoked brisket in a hand made tortilla. The party continues as Aarón visits Paco's Tacos for their breakfast taco before heading off to the Peached Tortilla for an Asian fusion favorite. Aarón rounds out his trip at La Condesa where he experiences the delicacy of sweetbreads.

Friday
Jul 7
8am | 7c
Season 2, Episode 7

Baltimore

While Baltimore may seem like an unlikely place to find quality Mexican fare, its proximity to the Chesapeake Bay brings with it access to world-class seafood and other quality ingredients. Chef Aarón Sánchez digs in to Gypsy Queen Food Truck's soft shell crab taco, has cow tongue at La Tolteca, the highly technical chilaquiles at Papi's Tacos and finishes off a great trip with a Caribbean-influenced taco at Woody's Rum Bar.

Friday
Jul 7
8:30am | 7:30c
Season 1, Episode 1

Chicago

Celebrity chef Aarón Sánchez hits the Windy City and samples the best traditional and twisted tacos in town. First stop is the Pilsen Neighborhood - a hub for Hispanic culture that's home to Carnitas Uruapan, a place locals love for their succulent carnitas and crunchy chicharrones. Next up, Aarón hits Antique Taco for a Midwest twist on the nacho - poutine-style cheddar cheese curds in pork chorizo chili! Then it's on to Big Star in Wicker Park for a fabulous fish taco. And finally, get some authentically-prepared - and very tasty - goat tacos from Birrieria Zaragoza. Their closely guarded 150 year-old recipe from the Mexican State of Jalisco will have your mouth watering!

Friday
Jul 7
9am | 8c
Season 1, Episode 2

New Orleans

Swing down south with celebrity chef Aarón Sánchez to New Orleans for a sampling the best of "The Big Easy" wrapped in a taco. You'll go loco for Taceaux Loceaux and their mouth-watering "Nola Mex" brisket tacos. Then get a taste of the Caribbean with a Venezuelan chef and his Arepas - Venezuelan flatbread tacos made to order from his mobile kitchen at La Cocinita. Be one of the first to feast on asavory squash blossom quesadilla at Aarón's new eatery, Johnny Sánchez that recently opened with his buddy, NOLA's acclaimed local chef legend, John Besh. Wrap it all up with an Asian fusion sensation that serves up traditional Vietnamese pork in a steamed bao bun for a taco twist called "the Baco."

Friday
Jul 7
9:30am | 8:30c

Take Your Own Taco Trip

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About the Host

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.