For Chef Aaron Sanchez, Mexican food is love. And tacos? Well, they're his favorite. In this one hour special, Chef Aaron is hosting the biggest and the best taco party ever! From Miami to L.A. Aaron is cranking up the mariachi and visiting the hottest tacos joints the United States has to offer. Along the way Aaron will be on the lookout for inspiration for his own recipes, and he might end up doing some cooking himself. After all, to Aaron, spreading the love means making tacos, not just eating them.
Season 2, Episode 1

Denver

Celebrity Chef Aaron Sanchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver. With his Tio Mario and cousin Javier as guides, Aaron crushes beer-braised Stella's Pork Carnitas taco topped with a rich gouda mash at Comida, the legendary Chile Relleno inside-a-Burrito at El Taco De Mexico, and a Native American treat featuring braised bison on Fry Bread at Tacobe. And for dinner with his relatives, it's the flavors of Southern Mexico when Adelita's Cocina and Cantina chef Silvia Ayala infuses the flavors of her home town of Michoacán into her Carne Asada tacos.

Friday
Jan 20
10:30am | 9:30c
Season 2, Episode 4

Las Vegas

Chef Aaron Sanchez is in Las Vegas searching for the tastiest tacos Sin City has to offer. Las Vegas is a hub for exquisite crossover Mexican food and Aaron goes after some unique Korean and Hawaiian Mexican fusions from KoMex and Braddah's Island Style, before stopping off for some more traditional dishes from Los Antojos and El Dorado Cantina.

Friday
Jan 20
12pm | 11c
Season 1, Episode 2

New Orleans

Swing down south with celebrity chef Aaron Sanchez to New Orleans for a sampling the best of "The Big Easy" wrapped in a taco. You'll go loco for Taceaux Loceaux and their mouth-watering "Nola Mex" brisket tacos. Then get a taste of the Caribbean with a Venezuelan chef and his Arepas - Venezuelan flatbread tacos made to order from his mobile kitchen at La Cocinita. Be one of the first to feast on a savory squash blossom quesadilla at Aaron's new eatery, Johnny Sanchez that recently opened with his buddy, NOLA's acclaimed local chef legend, John Besh. Wrap it all up with an Asian fusion sensation that serves up traditional Vietnamese pork in a steamed bao bun for a taco twist called "the Baco."

Friday
Jan 27
7:30am | 6:30c
Season 1, Episode 3

Portland

Catch up with celebrity chef Aarón Sánchez in Portland, Ore., as he highlights the most popular Hispanic flavors in a city known for its farm-fresh ingredients and Pacific Northwestern delights. Partake in the pulpo "octopus" tacos at Uno Mas. Then congregate in the "green kitchen" at Verde Cocina for an amazing quinoa stuffed chili relleno. Visit a Mexican Mercado famous for its crazy-good carnitas with fresh cactus salad. And finally, settle into an evening on Division Street at Mi Mero Mole with a Mexico City classic -- Guisado of Rojas Con Crema -- right in the epicenter of Portland's exploding food scene.

Friday
Jan 27
8am | 7c
Season 1, Episode 4

San Francisco

Roam the winding streets of San Francisco with celebrity chef Aaron Sanchez as he seeks out Mexican favorites crafted for the northern Californian palate. Go big with a famed Mission-style burrito at Papalote that's bulging with carne asada, chicken and prawns. Soak in the ambience of Lolo-Cevicheria with a Mezcal Mule and their panko-crusted shrimp in a jicama tortilla. Head to Tacolicous for a raw tuna tostada washed down with a habanero-infused tequila cocktail, and meet a special guest of Aaron's at one of her favorite dining hot spots.

Friday
Jan 27
8:30am | 7:30c
Season 2, Episode 9

Boston

Aaron Sanchez tours Boston's booming Mexican food scene, first stopping at El Pelon, where Chef Jim Hoben cooks up his famous spicy salsa paired with a burrito containing fried plantains. Then, Aaron heads to The Rattlesnake Bar and Grill where Chef Brian Poe cooks up spicy Cubano tacos before heading over to The Painted Burro for chorizo breakfast tacos. To round out this East Coast taco trip, Aarón checks out Tremont 647 for their famous tequila scallop tacos created by chef Ymaris Matias.

Friday
May 5
9pm | 8c
Season 2, Episode 4

Las Vegas

Chef Aaron Sanchez is in Las Vegas searching for the tastiest tacos Sin City has to offer. Las Vegas is a hub for exquisite crossover Mexican food and Aaron goes after some unique Korean and Hawaiian Mexican fusions from KoMex and Braddah's Island Style, before stopping off for some more traditional dishes from Los Antojos and El Dorado Cantina.

Saturday
May 6
2am | 1c
Season 0, Episode 1

Taco Trip

For Chef Aaron Sanchez, Mexican food is love. And tacos? Well, they're his favorite. In this one hour special, Chef Aaron is hosting the biggest and the best taco party ever! From Miami to L.A., Aaron is cranking up the mariachi and visiting the hottest tacos joints the United States has to offer. Along the way Aaron will be on the lookout for inspiration for his own recipes, and he might end up doing some cooking himself. After all, to Aaron, spreading the love means making tacos, not just eating them.

Thursday
May 18
3pm | 2c
Season 2, Episode 1

Denver

Celebrity Chef Aaron Sanchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver. With his Tio Mario and cousin Javier as guides, Aaron crushes beer-braised Stella's Pork Carnitas taco topped with a rich gouda mash at Comida, the legendary Chile Relleno inside-a-Burrito at El Taco De Mexico, and a Native American treat featuring braised bison on Fry Bread at Tacobe. And for dinner with his relatives, it's the flavors of Southern Mexico when Adelita's Cocina and Cantina chef Silvia Ayala infuses the flavors of her home town of Michoacán into her Carne Asada tacos.

Thursday
May 18
5:30pm | 4:30c
Season 1, Episode 5

Philadelphia

Celebrity chef Aaron Sanchez is hitting the streets of Philadelphia on his latest search for the best Mexican food in America. No culinary tour of Philadelphia would be complete without cheese steak and at Union Taco, you get the best of both worlds in their Philly Cheese Steak Taco! Then savor a true Pennsylvania Dutch staple served up as a "scrapple taco" at Sancho Pistola's. Next up, a Philly original from Tuk Tuk Real dishing up a Thai fusion treat in a delicious duck taco. Last stop, La Calaca Feliz features a cauliflower taco so good it makes meat-craving carnivores rethink their menu choices.

Friday
Jun 30
9am | 8c
Season 2, Episode 8

Portland, Maine

Maine is America's biggest lobster producer, so Chef Aaron Sanchez is rewarded when he shows up hungry for fresh lobster tacos from Zapoteca. From there it's off to Taco Escobarr where Chef Meg Stanley shows off a taco with braised beef in a deep-fried flour tortilla. Aaron finishes off his trip with a stop into the traditional Taco Trio for their famous goat barbecue and a less traditional, but delicious, hot dog from the El Corazon food truck.

Friday
Sep 1
7am | 6c
Season 1, Episode 3

Portland

Catch up with celebrity chef Aarón Sánchez in Portland, Ore., as he highlights the most popular Hispanic flavors in a city known for its farm-fresh ingredients and Pacific Northwestern delights. Partake in the pulpo "octopus" tacos at Uno Mas. Then congregate in the "green kitchen" at Verde Cocina for an amazing quinoa stuffed chili relleno. Visit a Mexican Mercado famous for its crazy-good carnitas with fresh cactus salad. And finally, settle into an evening on Division Street at Mi Mero Mole with a Mexico City classic -- Guisado of Rojas Con Crema -- right in the epicenter of Portland's exploding food scene.

Thursday
Dec 21
7am | 6c
Season 2, Episode 1

Denver

Celebrity Chef Aaron Sanchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver. With his Tio Mario and cousin Javier as guides, Aaron crushes beer-braised Stella's Pork Carnitas taco topped with a rich gouda mash at Comida, the legendary Chile Relleno inside-a-Burrito at El Taco De Mexico, and a Native American treat featuring braised bison on Fry Bread at Tacobe. And for dinner with his relatives, it's the flavors of Southern Mexico when Adelita's Cocina and Cantina chef Silvia Ayala infuses the flavors of her home town of Michoacán into her Carne Asada tacos.

Thursday
Dec 21
7:30am | 6:30c
Season 2, Episode 4

Las Vegas

Chef Aaron Sanchez is in Las Vegas searching for the tastiest tacos Sin City has to offer. Las Vegas is a hub for exquisite crossover Mexican food and Aaron goes after some unique Korean and Hawaiian Mexican fusions from KoMex and Braddah's Island Style, before stopping off for some more traditional dishes from Los Antojos and El Dorado Cantina.

Tuesday
Feb 20
7am | 6c
Season 2, Episode 8

Portland, Maine

Maine is America's biggest lobster producer, so Chef Aaron Sanchez is rewarded when he shows up hungry for fresh lobster tacos from Zapoteca. From there it's off to Taco Escobarr where Chef Meg Stanley shows off a taco with braised beef in a deep-fried flour tortilla. Aaron finishes off his trip with a stop into the traditional Taco Trio for their famous goat barbecue and a less traditional, but delicious, hot dog from the El Corazon food truck.

Tuesday
Feb 20
7:30am | 6:30c
Season 2, Episode 2

El Paso

Chef Aaron Sanchez returns to his hometown of El Paso, Texas, to check out what's new and delicious in the food scene, while also stopping off for some legendary local classics. Aaron pops in to Tacoholics, Lucy's Café and the legendary Chico's Tacos before heading back to his family home where Aaron cooks up a Chile Colorado for a family reunion.

Tuesday
Feb 20
8am | 7c
Season 2, Episode 5

Austin

Austin is known for its barbecue, and Chef Aaron Sanchez is finding out how they cram all those big Texas flavors into a taco. Aaron starts off at Valentina's Tex Mex BBQ food truck where he dives into some mesquite smoked brisket in a hand made tortilla. The party continues as Aaron visits Paco's Tacos for their breakfast taco before heading off to the Peached Tortilla for an Asian fusion favorite. Aaron rounds out his trip at La Condesa where he experiences the delicacy of sweetbreads.

Tuesday
Feb 20
8:30am | 7:30c
Season 1, Episode 5

Philadelphia

Celebrity chef Aaron Sanchez is hitting the streets of Philadelphia on his latest search for the best Mexican food in America. No culinary tour of Philadelphia would be complete without cheese steak and at Union Taco, you get the best of both worlds in their Philly Cheese Steak Taco! Then savor a true Pennsylvania Dutch staple served up as a "scrapple taco" at Sancho Pistola's. Next up, a Philly original from Tuk Tuk Real dishing up a Thai fusion treat in a delicious duck taco. Last stop, La Calaca Feliz features a cauliflower taco so good it makes meat-craving carnivores rethink their menu choices.

Tuesday
Feb 20
9am | 8c
Season 2, Episode 9

Boston

Aaron Sanchez tours Boston's booming Mexican food scene, first stopping at El Pelon, where Chef Jim Hoben cooks up his famous spicy salsa paired with a burrito containing fried plantains. Then, Aaron heads to The Rattlesnake Bar and Grill where Chef Brian Poe cooks up spicy Cubano tacos before heading over to The Painted Burro for chorizo breakfast tacos. To round out this East Coast taco trip, Aarón checks out Tremont 647 for their famous tequila scallop tacos created by chef Ymaris Matias.

Tuesday
Feb 20
9:30am | 8:30c

Take Your Own Taco Trip

About the Host

Aarón Sánchez

Find out more about the host of Cooking Channel's Taco Trip.