Baltimore

Episode: CCTAC-207H

While Baltimore may seem like an unlikely place to find quality Mexican fare, its proximity to the Chesapeake Bay brings with it access to world-class seafood and other quality ingredients. Chef Aaron Sanchez digs in to Gypsy Queen Food Truck's soft shell crab taco, has cow tongue at La Tolteca, the highly technical chilaquiles at Papi's Tacos and finishes off a great trip with a Caribbean-influenced taco at Woody's Rum Bar.

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