Season 2, Episode 6

Atlanta

Since 2000, the city of Atlanta has seen an explosion in their Hispanic population, resulting in some amazing things happening in the food scene. Chef Aaron Sanchez's first stop is at The Original El Taco where he gets down on a fusion of Mexican and Southern cooking. From there, Aaron gets some wild boar at Bar Taco and chorizo at Alma Cocina, before he rounds out his trip at Taqueria Del Sol where Aaron makes tamales from scratch with Chef/owner Eddie Hernandez.
See Tune-In Times

Restaurants From This Episode

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here