Taste in Translation is an international taste-trotting tour of the world's most popular and flavorful food. You'll travel far and wide, over a mouthwatering map of the most delicious dishes on the planet as well as our top American favorites. To find out the REAL favorites, we'll check out diverse locations from four-star restaurants, to food carts, to private homes. Both locals and culinary experts will share their passion for their country's most beloved dishes along with a bit of the history behind the dish, some technique tips, and cultural lore.

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Comfort Food

What's better than comfort food? Everyone can agree it's warm and filling.

Most Popular Recipes

All Taste in Translation Recipes

Jamaican Vegetarian Style Irish Moss Drink

Green Papaya Pad Thai

Arroz con Pollo

Siopao (Steamed Buns)

Parrillada Argentina with Red and Green Chimichurri Sauces

Spicy Cumin Lamb "Long Life" Noodles

Green Falafel

"West African's Finest" Mafe

Traditional and Pink Brigadeiros

Kebab-e Torsh (Lamb Kebabs in a Pomegranate Walnut Marinade)

Curry Conch with Irish Moss

Jansson's Frestelse

Buffalo Sauce and Garlic Parmesan Seasoning

Chicken Tikka Mahkni

Turkey Confit Club Sandwich

Banh Mi Tacos

Brunch Mac and Cheese

Westlake Rice Porridge

About the Host

Aarti Sequeira

In August 2010, Aarti Sequeira, a dedicated foodie, competed on and won season six of Food Network’s number one series, Food Network Star, landing her very own Food Network show, Aarti Party.