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Taste in Translation
Taste in Translation
WITH AARTI SEQUEIRA
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18
Traditional and Pink Brigadeiros
Recipe courtesy of
Mariana Vieira
Kebab-e Torsh (Lamb Kebabs in a Pomegranate Walnut Marinade)
Recipe courtesy of
Louisa Shafia
Jamaican Vegetarian Style Irish Moss Drink
Recipe courtesy of
Nigel Spence
Spicy Cumin Lamb "Long Life" Noodles
Recipe courtesy of
Jason Wang
1 Reviews
Buffalo Sauce and Garlic Parmesan Seasoning
Recipe courtesy of
Jamar White|Ron Lee
Jansson's Frestelse
Recipe courtesy of
Anna Harrington
Banh Mi Tacos
Green Falafel
Recipe courtesy of
Einat Admony
Arroz con Pollo
Recipe courtesy of
Delmy Sanchez
West African's Finest Mafe
Recipe courtesy of
Iba Thiam
1 Reviews
Parrillada Argentina with Red and Green Chimichurri Sauces
Recipe courtesy of
Carlos Darquea
Siopao (Steamed Buns)
Recipe courtesy of
Dale Talde
Green Papaya Pad Thai
Recipe courtesy of
Hong Thaimee
Chicken Tikka Mahkni
Recipe courtesy of
Anvil Furniture Co.
Westlake Rice Porridge
Recipe courtesy of
Danny Bowien
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