Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food, reveal not only what they love to EAT, but what they love to MAKE. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be THE BEST THING I EVER MADE.
Season 2, Episode 3

That's Italian

The flavors are delizioso in the kitchens of Guy Fieri, Rocco DiSpirito, Alex Guarnaschelli and Scott Conant. Find out why Cioppino, Mama's Meatballs, Cannoli, and Spinach and Ricotta Gnudi are the dishes they say are The Best Thing I Ever Made ... THAT'S ITALIAN!

Friday
Jan 6
2pm | 1c
Season 2, Episode 8

Garlic Power

Guy Fieri, Anne Burrell, Sunny Anderson, and John Besh bring on the power of garlic in these "best ever" meals. They're cookin' up Shrimp in Garlic Chorizo Sauce, Garlic Onion Tortilla Cake, Garlic Chicken with Israeli Couscous and a Garlic Stuffed Pork Shoulder. You're sure to agree these dishes are perfect for any occasion ... except maybe a first date!

Friday
Jan 6
2:30pm | 1:30c
Season 2, Episode 13

Burgers and Dogs

They're as all-American as baseball, Fourth of July and "The Star-Spangled Banner." We're talking about BURGERS AND DOGS! Sunny Anderson, Aarti Sequeira, Michael Chiarello and Adam Gertler showcase their best hamburger and hot dog creations. We've got a giant burger weighing in at three-and-a-half pounds, a melt-in-your-mouth Patty Melt Muffaletta and hot dogs like you've never seen -- or tasted -- before!

Friday
Jan 6
4pm | 3c
Season 2, Episode 1

Party Food

Alton Brown, Anne Burrell, Jeff Mauro and Alex Guarnaschelli get the party started with their favorite festive recipes! From delicious Deviled Eggs with a truffle twist, to bite-sized Scallion and Ginger Pancakes, these dishes and more are sure to have your guests raving about the best PARTY FOOD ever!

Monday
Jan 9
6pm | 5c
Season 3, Episode 12

Meat Lovers

Whether you're a steak, ribs, lamb or down home meatloaf fan -- there's something for everyone in this meat packed show. Your mouth will water when expert chefs Alton Brown, Aaron Sanchez, Susan Feniger and G. Garvin carve up "The Best Thing I Ever Made ... Meat Lovers!"

Friday
Jan 20
2pm | 1c
Season 1, Episode 6

Breakfast Club

No need to spend eight hours in the high school library to learn how to make these delicious dishes! From fluffy, fruity Hotcakes, to creamy, savory Eggs Benedict -- these and more are what Curtis Stone, Alex Guarnaschelli, Judy Joo and Duff are cooking for breakfast!

Monday
Jan 30
6:30pm | 5:30c
Season 3, Episode 10

Piece of Cake

Let them eat cake! Bundt Cake, Strawberry Shortcake, Carrot Cake, and Angel Food Cake, that is! With just one piece you'll discover why Food Network Chefs Alton Brown, Alex Guarnaschelli, Scott Conant and Ron Ben-Israel say these cakes are simply "The Best Thing I Ever Made!"

Monday
Feb 6
6pm | 5c
Season 3, Episode 13

Chocoholics

Alex Guarnaschelli, Geoffrey Zakarian, G. Garvin and Aarti Sequeira create the most decadent chocolate dishes that are sure to satisfy anyone's craving! Discover how to make the fluffiest Chocolate Souffle, the richest Chocolate Brownie, the most divine Chocolate Hazelnut Pots De Creme and a Chocolate Cake so moist you'll forever remain a "chocoholic!"

Monday
Feb 6
6:30pm | 5:30c
Season 3, Episode 7

Side by Side

Creamy, buttery gourmet potatoes, irresistible corn cakes, toasty Chestnut Stuffing and crispy Fried Brussels Sprouts. With side dishes like these, who needs a turkey? Feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen and Aaron Sanchez, and find out why these best ever side dishes are sure to become a tradition in your home!

Monday
Feb 13
6pm | 5c
Season 1, Episode 2

Desserts

Get ready for the sweet side of Alex Guarnaschelli, Aaron Sanchez, Judy Joo and Duff that you've never seen before! Find out what jam-stuffed, fruit-filled, chocolate-smothered, apple-rolled treats are the Best Desserts They Ever MADE!

Tuesday
Feb 28
2:30pm | 1:30c
Season 3, Episode 5

Tasty Travels

No need for planes, trains or automobiles! Take a taste-filled journey with Andrew Zimmern, Sunny Anderson, Marc Murphy and Roger Mooking as they cook up their favorite travel-inspired dishes, including succulent Chinese chicken Wings, Boeuf Bourguignon that will have you saying, "ooh la la," Samosas with a Mediterranean flare and a Jagerschnitzel so authentically delicious you'll think you're in Germany!

Monday
Mar 13
6pm | 5c
Season 3, Episode 11

Crowd Pleasers

Got a tough crowd to please? Your friends won't be able to resist crispy, delicious fried chicken, zesty tropical shrimp, grilled summer salad or mouthwatering pancake lasagna. Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say these best ever dishes will make everyone happy!

Monday
Mar 13
6:30pm | 5:30c
Season 1, Episode 2

Desserts

Get ready for the sweet side of Alex Guarnaschelli, Aaron Sanchez, Judy Joo and Duff that you've never seen before! Find out what jam-stuffed, fruit-filled, chocolate-smothered, apple-rolled treats are the Best Desserts They Ever MADE!

Monday
Mar 20
6:30pm | 5:30c

Curried Crab with Coconut and Chili

Hoecakes

Pollo Ciudad with Pickled Tomato Salsa

Spicy Mussels with Chorizo and Wine

Shepherd's Pie 2

Spicy Shrimp Tempura

Spaghetti alla Carbonara

Elvis Moon Pie

Sunny's BK Jagerschnitzel with Sunny's Lemon-Thyme Spaetzle

Eggplant Parmigiana 2

Gaucho Steaks with Chimichurri Vinaigrette

Mexican Molten Chocolate Cakes

Classic Breakfast Coffee Cake

Table of Polenta

Kona Mango Cream Pie

Bourbon Pecan Pie Milk Shake

Lamb Kebabs with Pomegranate Glaze

Ricotta-Stuffed Zucchini Blossoms with Panzanella

Short Ribs of Beef

Blueberry Pie with Chantilly Cream

Spicy Macaroni and Cheese

Jalapeno Popper Grilled Cheese

Coconut Curry Caramel Corn

Seaweed Mashed Potatoes

Nor Cal Cioppino 2

Garlic Chicken with Israeli Couscous

Chicken Soup with Matzo Balls