Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food, reveal not only what they love to EAT, but what they love to MAKE. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be THE BEST THING I EVER MADE.
Season 2, Episode 3

That's Italian

The flavors are delizioso in the kitchens of Guy Fieri, Rocco DiSpirito, Alex Guarnaschelli and Scott Conant. Find out why Cioppino, Mama's Meatballs, Cannoli, and Spinach and Ricotta Gnudi are the dishes they say are The Best Thing I Ever Made ... THAT'S ITALIAN!

Friday
Jan 6
2pm | 1c
Season 2, Episode 8

Garlic Power

Guy Fieri, Anne Burrell, Sunny Anderson, and John Besh bring on the power of garlic in these "best ever" meals. They're cookin' up Shrimp in Garlic Chorizo Sauce, Garlic Onion Tortilla Cake, Garlic Chicken with Israeli Couscous and a Garlic Stuffed Pork Shoulder. You're sure to agree these dishes are perfect for any occasion ... except maybe a first date!

Friday
Jan 6
2:30pm | 1:30c
Season 2, Episode 12

Say Cheese!

Robert Irvine, Anne Burrell, Marcela Valladolid and Marc Murphy grate, shred and slice their way to cheesy goodness! Whether it's gooey Chorizo Fondue or creamy Goat Cheese Cheesecake, these dishes are sure to make anyone smile from ear to ear and SAY CHEESE!

Friday
Jan 6
3:30pm | 2:30c
Season 1, Episode 4

The Sure Thing

Guy Fieri, Susan Feniger, Aarti Sequeira and Scott Conant reveal their best ever can't-miss dishes. Spicy Cajun Alfredo, creamy truffle-infused Polenta, Indian spiced Lamb Kebabs, and sweet Coconut Toast are the recipes they turn to when th

Monday
Jan 9
6:30pm | 5:30c
Season 3, Episode 12

Meat Lovers

Whether you're a steak, ribs, lamb or down home meatloaf fan -- there's something for everyone in this meat packed show. Your mouth will water when expert chefs Alton Brown, Aaron Sanchez, Susan Feniger and G. Garvin carve up "The Best Thing I Ever Made ... Meat Lovers!"

Friday
Jan 20
2pm | 1c
Season 1, Episode 3

Hot Stuff

Things are heating up in the kitchens of Susan Feniger, Sunny Anderson, Aaron Sanchez and Curtis Stone as they cook up their favorite SPICY dishes. Crispy Potato Tacos, Chicken Wings, Steak with Chiles Verdes and Chili Pepper Crab are the recipes they say are HOT STUFF!

Friday
Jan 20
3pm | 2c
Season 3, Episode 13

Chocoholics

Alex Guarnaschelli, Geoffrey Zakarian, G. Garvin and Aarti Sequeira create the most decadent chocolate dishes that are sure to satisfy anyone's craving! Discover how to make the fluffiest Chocolate Souffle, the richest Chocolate Brownie, the most divine Chocolate Hazelnut Pots De Creme and a Chocolate Cake so moist you'll forever remain a "chocoholic!"

Friday
Jan 20
4:30pm | 3:30c
Season 2, Episode 4

One-Pot Wonder

What do Winter Vegetable Soup, Black Pepper Clams, Pot Roast, and Snapper with Braised Fennel have in common? They are the best ever ONE-POT recipes from Alton Brown, Anne Burrell, Melissa d'Arabian and Susan Feniger. These dishes are simple, easy and delicious. And the best part? There's only one dish to clean up!

Monday
Jan 30
6pm | 5c
Season 1, Episode 6

Breakfast Club

No need to spend eight hours in the high school library to learn how to make these delicious dishes! From fluffy, fruity Hotcakes, to creamy, savory Eggs Benedict -- these and more are what Curtis Stone, Alex Guarnaschelli, Judy Joo and Duff are cooking for breakfast!

Monday
Jan 30
6:30pm | 5:30c
Season 3, Episode 13

Chocoholics

Alex Guarnaschelli, Geoffrey Zakarian, G. Garvin and Aarti Sequeira create the most decadent chocolate dishes that are sure to satisfy anyone's craving! Discover how to make the fluffiest Chocolate Souffle, the richest Chocolate Brownie, the most divine Chocolate Hazelnut Pots De Creme and a Chocolate Cake so moist you'll forever remain a "chocoholic!"

Monday
Feb 6
6:30pm | 5:30c
Season 3, Episode 7

Side by Side

Creamy, buttery gourmet potatoes, irresistible corn cakes, toasty Chestnut Stuffing and crispy Fried Brussels Sprouts. With side dishes like these, who needs a turkey? Feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen and Aaron Sanchez, and find out why these best ever side dishes are sure to become a tradition in your home!

Monday
Feb 13
6pm | 5c
Season 3, Episode 11

Crowd Pleasers

Got a tough crowd to please? Your friends won't be able to resist crispy, delicious fried chicken, zesty tropical shrimp, grilled summer salad or mouthwatering pancake lasagna. Find out why Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say these best ever dishes will make everyone happy!

Monday
Mar 13
6:30pm | 5:30c
Season 1, Episode 2

Desserts

Get ready for the sweet side of Alex Guarnaschelli, Aaron Sanchez, Judy Joo and Duff that you've never seen before! Find out what jam-stuffed, fruit-filled, chocolate-smothered, apple-rolled treats are the Best Desserts They Ever MADE!

Monday
Mar 20
6:30pm | 5:30c

Corn and Poblano Lasagna 2

Chocolate Chip Cookies Straight Up or with Nuts

Linzer Heart Sandwich Cookies 2

Welsh Rarebit

Chocolate Souffle

Spaghetti and Meatballs

Raspberry Beignets with Vanilla Dipping Sauce

Coconut Toffee 2

Childhood Chocolate Cake

Fried Scrapple and Egg Sandwich

Caesar Salad

Snapper with Fennel, Onion and Tomato

Real Maraschino Cherries

Hotcakes with Delicious Blueberry Compote

Perciatelli with Bolognese

Eggs Flamenco with Bloody Marys

Touchdown Brownies with Caramel Sauce

Classic Manhattan Cocktail

Chocolate-Hazelnut Pots De Creme

Mamo's Apple Strudel

Shrimp and Truffled Grits with Moroccan Chorizo Broth

Creamy Polenta with Fricassee of Truffled Mushrooms

Chicken Avocado Egg Rolls

Pot Roast 2

Crispy Potato Rajas Tacos

Susan Feniger's Kaya Toast

Bucatini with Bacon Sauce and Meatballs