TUNE IN: Fridays at 7:30am ET

The US is now the biggest cheese producer in the world and creates over 350 high quality, award-winning cheeses. Join chef and cheese expert Jason Sobocinski as he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs.

About the Chef

Jason Sobocinski, the owner and founder of New Haven's award-winning restaurant/cheese shop Caseus Fromagerie Bistro, comes from a long line of Italian food merchants and a family of food lovers.

Read Full Bio
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.