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The US is now the biggest cheese producer in the world and creates over 350 high quality, award-winning cheeses. Join chef and cheese expert Jason Sobocinski as he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs.
Secrets to Stellar Mac and Cheese
Baked, truffled, stove-top and more: Jason’s eaten more than his fair share of mac and cheese. Get his expert advice for achieving melty goodness at home.
Get to Know Jason
Get to know Cooking Channel’s resident cheese expert and food lover, Jason Sobocinski.
Cheese-Lover's Comfort Foods
If you love cheese, then these melty, gooey comfort foods are what dreams are made of.
Macaroni and Cheese is experiencing resurgence across the nation. Jason Sobocinski reckons he cooks a mean M&C at his...more
Recipes from episode:
Jason Sobocinski, the owner and founder of New Haven's award-winning restaurant/cheese shop Caseus Fromagerie Bistro, comes from a long line of Italian food merchants and a family of food lovers.
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