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The US is now the biggest cheese producer in the world and creates over 350 high quality, award-winning cheeses. Join chef and cheese expert Jason Sobocinski as he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs.

ON TV THIS WEEK

Grilled Cheese

Airing: 7:30 AM/6:30c

It is one of the country's favorite homemade fast foods. Jason Sobocinski makes it at home too, and on his Cheese Truck...more

Recipes from episode:

UPCOMING...

January 30, 7:30am The Big Cheese Grilled Cheese

RECENTLY AIRED

January 23, 7:30am The Big Cheese Sheep
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About the Chef

Jason Sobocinski, the owner and founder of New Haven's award-winning restaurant/cheese shop Caseus Fromagerie Bistro, comes from a long line of Italian food merchants and a family of food lovers.

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