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The US is now the biggest cheese producer in the world and creates over 350 high quality, award-winning cheeses. Join chef and cheese expert Jason Sobocinski as he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs.

ON TV THIS WEEK

Sheep

Airing: 7:30 AM/6:30c

Sheep have been milked to make cheese for thousands of years - long before cows. Yet Sheep cheeses are relatively uncommon...more

Recipes from episode:

UPCOMING...

October 24, 7:30am The Big Cheese Sheep

RECENTLY AIRED

October 17, 7:30am The Big Cheese Italiano
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About the Chef

Jason Sobocinski, the owner and founder of New Haven's award-winning restaurant/cheese shop Caseus Fromagerie Bistro, comes from a long line of Italian food merchants and a family of food lovers.

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