Italiano

Episode: CCCHZ-103H

Why are Italian cheese and Italian cooking so popular in the US? Jason Sobocinski goes back to his roots in search of an answer. In Wisconsin he confronts a mean-looking water buffalo as he seeks the finest milk to make Mozzarella. In Vermont, he is shown the secret of a Tiramisu to die for and in California he follows the trail of Ricotta cheese, Sheep's milk yogurt and Fromage Blanc, naturally from farm to table.

Check out

tune in

  • January 16, 2015 7:30 AM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.