Macaroni and Cheese is experiencing resurgence across the nation. Jason Sobocinski reckons he cooks a mean M&C at his Caseus restaurant in New Haven, CT, but he travels the US for innovative ideas and great cheeses to make new recipes. It is non-stop Macaroni and Cheese for breakfast, lunch and dinner as he tours the country, sampling everything from a Mac & Cheese pancake, to an M&C pizza!
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