The Big Cheese

21 Recipes From The Big Cheese

1. 11.Turkish Pizza a la Rendezvous

   Recipe courtesy Steve Johnson, Rendezvous, Cambridge, Mass.

   Ingredients: Cheese, Olive

   

   Total Time40 mins

   LevelIntermediate
2. 12.Camembert Croquettes with Pickled Apples

   Recipe courtesy Executive Chef Michael Anthony, Gramercy Tavern, NYC

   Ingredients: Apple

   Total Time4 hrs 50 mins

   LevelNone
3. 13.Quinoa Salad with Twig Farm Goat Tomme

   Recipe courtesy Katy Keiffer, Heritage Foods, NYC

   Ingredients: Cheese, Cucumber

   

   Total Time1 hr 30 mins

   LevelEasy
4. 14.Beet Salad with Carmody Cheese

   Recipe courtesy Ryan Fancher, Chef de Cuisine, Barndiva, Healdsburg, California

   Ingredients: Cheese

   

   Total Time1 hr 15 mins

   LevelEasy
5. 15.Tiramisu

   Recipe courtesy Allison Hooper, Vermont Butter and Creamery, Websterville, Vermont

   Cuisine: Italian

   

   Total Time2 hrs 25 mins

   LevelEasy
6. 16.Grilled Marinated Eel River T-Bone Steaks with Truffle Tremor Butter

   Recipe courtesy Ron Garrido, Avalon, Arcata, California

   Ingredients: Cheese, Meat

   

   Total Time7 hrs 30 mins

   LevelEasy
7. 17.Pork Belly Mac and Cheese

   Recipe courtesy Tim Larson, Cooper's Tavern, Madison, Wisconsin

   

   Total Time1 hr 5 mins

   LevelIntermediate
8. 18.Polenta with Vermont Dandy

   Recipe courtesy Mike Fuller, T.J.Buckley's, Brattleboro, Vermont

   Total Time45 mins

   LevelEasy
9. 19.Mac and Cheese Crepe

   Recipe courtesy Skinny Pancake, Burlington, Vermont

   Ingredients: Bacon, Cheese, Eggs

   

   Total Time1 hr 15 mins

   LevelEasy
10. 20.Beltane Farm Chevre Souffled Pudding with Carrot and Cumin Sauce

    Recipe courtesy Jonathan Rapp, River Tavern, Chester VT

    Ingredients: Carrot

    Total Time1 hr 50 mins

    LevelIntermediate