In this classic 1960s U.K. import, saddle up with host Graham Kerr as he gallops center stage (literally leaping over a dining room chair while swirling a glass of wine to open every show!) and delights viewers with culinary shenanigans and mishaps performed in front of a studio audience. Graham taps into the culinary good life, with recipes heavy in butter, cream and fat paired with wine and delicious, guilt-free hilarity.

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