Season 1, Episode 2

Weekend Brunch

Amy uses simple techniques to take favorite menu combos from everyday to gourmet. Making a basic béchamel sauce and the perfect apple tart, is as easy as pie! Go beyond eggs and pancakes for brunch without spending your morning in the kitchen. Amy's make-ahead dishes let you savor your weekend, stress-free.
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Recipes From This Episode

Endive Gratin with Ham and Gruyere Cheese

Mushroom Salad in Garlic and Parsley Vinaigrette

Amy's Freaky Good Apple Tart

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