Seven of the country's best Food Trucks start the cross country journey in Southern California. An early twist leaves the teams scrambling. They think they are starting in LA, but quickly learn that the first city they must conquer over 100 miles away in San Diego. How will they handle this switch? Teams will struggle to find a location, source their food, and market their trucks in a brand new city. After a frenetic weekend, the truck who makes the least amount of money will be sent home.