"The Great Steak Challenge" brings together two of America's timeless and tastiest obsessions: steak and wine. Ten amateur chefs from around the country go head-to-head at the beautiful Beringer vineyards in Napa Valley for $25,000 in prize money, all to see who has the best steak recipe, paired with a Beringer wine. Bobby and Jamie Deen lead the panel of experts that will crown America's best backyard griller.

Bloody Butcher Flank Steak with Sauteed Beets and Cherries

Summer Filet Mignon with Dill Mustard Sauvignon Blanc Reduction and Baby Red Potatoes

Porcini and Rosemary Dusted Filet with Cabernet Honey Butter and Creamy Parmesan Polenta

Porcini Crusted Filet with Portabella Zin Sauce and Creamy Gorgonzola Polenta

Bobby's Fresh Salsa

Rosemary-Scented Beef Tenderloin Skewers with Cabernet-Shallot Jam and Grilled Brussels Slaw

Mesquite Smoke-Grilled Rib Eyes with Rosemary Lime Butter over Smashed Maple Bacon Sweet Potatoes

Miso Riesling Ribeye with Green Onion Kicker

Thai Bistro New York Strip and Warm Green Bean Salad

About the Host

Bobby Deen

Growing up in a traditional Southern kitchen, Bobby Deen went to work for his mother when he was 18 and now is an essential ingredient in the recipe that has made Paula Deen an American hospitality and cooking icon.