Season 1, Episode 5

Oregon Smoked Duck and Austin Grilled Fish

Old-world style blush wine in Oregon, and Chef Alexis Chong brings her Thai food wizardry to a University of Texas tailgate.
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Sep 22
7:30am | 6:30c

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Los Angeles Breakfast Polenta and Thai Tailgate

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Penn State Pierogi and Arizona Sausage Sliders


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