TUNE IN: Tuesdays at 8:30am ET
With Cooking Channel's The Minimalist, beloved food journalist and celebrated New York Times food columnist Mark Bittman brings his expertise to your kitchen with his tried-and-true recipes. From finger foods and soups to ethnic and Asian fare, Mark shares his clear and simple techniques that have made him an iconic name in American kitchens.
TONIGHT'S DINNER, SIMPLIFIED
Mark Bittman helps you bring global flavors to the dinner table with easy and delicious recipes.
SECRETS TO GREAT STEAK
Mark shares his tips and tricks for turning any cut of beef into a delicious steak dinner.
EASY ENTERTAINING
Guests won't be be able to keep their hands off these easy party snacks.
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