The Chairman has had a culinary epiphany - he would like to add a new Iron Chef to his roster of gifted and adventurous culinarians. The Chairman invites 8 of the best Chefs in America to engage in culinary combat. The winner of this first-ever series of extraordinary cooking challenges will be elevated to the status of Iron Chef and "his/her name will be known throughout the land." Alton Brown, the Chairman's trusted assistant and culinary commentator will oversee the proceedings and administer the challenges.
Season 4, Episode 1

Primal: Heat and Meat

In the season premiere of Next Iron Chef: All Stars, 10 chefs are brought to the middle of nowhere and their primal instincts are put to the test. Split into five teams, the chefs are given the most basic tools to build their own cooking stations before creating their Iron Chef-worthy dishes.

Saturday
Apr 15
3:30pm | 2:30c
Season 4, Episode 2

Take Me out to the Ballgame

The chefs are brought to Petco Park in San Diego, where host Alton Brown presents their next test: transformation. The chefs are asked to use ingredients they source at the ballpark concession stands to prepare two Iron Chef-worthy interpretations of stadium classics. Transformation is the goal: Which chef takes ballpark foods and transforms them into dishes worthy of Kitchen Stadium?

Saturday
Apr 15
5pm | 4c
Season 4, Episode 3

Let's All go to the Lobby

An Iron Chef has the ingenuity to see the extraordinary culinary potential in ordinary circumstances and ingredients. In this challenge, the chefs are brought to the Orpheum Theater, where Alton reveals the raw material for the Chairman's Challenge: iconic movie snack bar goodies, including popcorn and all the candy classics. The chefs have 60 minutes to create two dishes that show off their movie snack bar ingredient in the most ingenious way.

Saturday
Apr 15
6pm | 5c
Season 4, Episode 7

Hamptons Beach Cookout

In this challenge, the chefs must create food for a Hamptons event that reflects the rich seafood bounty of the area. Double-elimination looms while the chefs must focus on finding their "passion" to take a traditional beach cookout to Iron Chef-worthy heights.

Saturday
Apr 15
10pm | 9c
Season 4, Episode 6

Food Auction

In Kitchen Stadium, chefs must take culinary risks if they are to create the spectacular dishes that dazzle the judges. Alton and the Chairman welcome the five remaining chefs at an empty auction house. In this challenge the chefs bid on ingredients with time; a winning bid comes from the chef who claims they can cook an interesting dish in the least amount of time. Taking a calculated risk and acting on instincts may be more beneficial than playing it safe.

Sunday
Apr 16
1am | 12c
Season 4, Episode 8

Finale

The remaining two chefs walk into Kitchen Stadium to complete their final test: pressure. With the Chairman looking on and host Alton Brown commentating from the sidelines, the final challenge is themed around the winter holidays. Enduring the unpredictability and pressure of Kitchen Stadium will determine who will become the Next Iron Chef.

Sunday
Apr 16
3am | 2c
Season 5, Episode 1

Resourcefulness

Ten great chefs arrive on "redemption beach" to find that they must cook with the ingredient that sent them packing from previous Next Iron Chef competitions. The chefs must re-write their unpleasant histories with these ingredients and get a jumpstart on the road to redemption. Who will fail to redeem themselves and go down in flames?

Friday
May 19
3:30pm | 2:30c
Season 5, Episode 2

Innovation

The last time the Chairman brought NIC competitors to a diner, he asked them to elevate American comfort food classics to Kitchen Stadium fare. This time, the transformation will take on a global accent. The chefs, competing in groups of three, must create an innovative and Iron Chef worthy take on humble international classics.

Friday
May 19
5pm | 4c
Season 5, Episode 3

Simplicity

The chefs arrive at the Original Farmers Market in Los Angeles, where renowned photographer, Todd Selby, captures each chef's unique personality in a single snapshot. The Chefs return to the kitchen and must use these photos as inspiration for putting one of their opponents' personalities on a plate, in just one simple, tasty and delightful bite.

Friday
May 19
6pm | 5c
Season 5, Episode 6

Fusion

The chefs arrive in Las Vegas for the challenge of fusion. As in many a past classic NIC challenges, the chefs are asked to bring together and fuse unusual ingredients into something new and Iron Chef worthy. In this challenge, odd ingredients are randomly paired and the chefs must prove that opposites do attract ... even in the kitchen.

Friday
May 19
9pm | 8c
Season 5, Episode 7

Transcendence

The four remaining chefs have dazzled the judges with their culinary magic and now, they meet with legendary Las Vegas magician David Copperfield. Through a little sleight of hand, Copperfield "magically" produces an ingredient that must be used by the chefs as they tackle one of the Chairman's classic challenges from the past -- the re-invention of the Las Vegas buffet. The chefs cook in teams and must create a buffet that is Iron Chef worthy and transcendent in both flavor and presentation.

Friday
May 19
10pm | 9c
Season 5, Episode 8

Passion/Respect

For the final cooking challenge in Las Vegas, the three remaining Chefs must demonstrate their passion for cooking ... and their passion to become the Next Iron Chef. Each Judge selects an ingredient that stirs his/her own culinary passion which will shape the chefs' "last supper" in Las Vegas. One chef's Next Iron Chef dream will end after this meal and the final two will move on to Kitchen Stadium -- who will be "The Next Iron Chef?"

Friday
May 19
11pm | 10c
Season 5, Episode 5

Risk

The six remaining chefs arrive at an airplane hangar to discover an ingredient auction. In this auction, the currency to win is the chef's cooking time. These aren't just any ingredients, the Chairman has given the chefs ingredients so large; they're transported in freight trucks. Can each chef risk their cooking-time to make their bids, and still have enough time left to cook these giant ingredients?

Saturday
May 20
12am | 11c

ABOUT THE HOST

Alton Brown

Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.