Chef Emeril Lagasse travels to Los Angeles to visit three long-standing restaurants frequented by the stars. First stop: El Cholo, where Emeril is thoroughly impressed with their amazing green corn tamales and chile relleno. Next, it's off to an iconic hot dog stand that might be the best place to spot celebrities in all of L.A.: Pink's. Emeril samples a Three Dog Night (a hot dog with three franks, naturally). But the biggest treat occurs when he is presented with a special "Bam" dog featuring cheese, coleslaw and jalapenos. Then Emeril ventures to Hollywood's oldest restaurant -- Musso & Frank - where he samples their charbroiled steaks and a martini that has quenched the thirst of everyone from Humphrey Bogart to Johnny Depp.