Season 1, Episode 5

Atlanta

Emeril ventures to Atlanta to sample some classic Southern food and hospitality. He stops by Mary Mac's Tea Room, where spicy Cajun shrimp and grits complemented with an irresistible backrub from Mary Mac's "ambassador" have been bringing back customers for nearly 70 years. Emeril then visits the Busy Bee Café, one of Dr. Martin Luther King's favorite restaurants in his hometown, and indulges in the moist and crispy goodness of the Busy Bee's "beelicious" fried chicken. Then he heads to Atlanta's longest-running restaurant: Horseradish Grill. With ingredients from the restaurant's own organic garden, the chef makes Emeril a plate of braised greens and fried green tomatoes. Emeril revels in the simplicity of one of its signature dishes, char-grilled Georgia mountain trout.
See Tune-In Times

Similar Topics:
Tea

Next Episode

New York City

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here