Season 2, Episode 4

Fish

Sunny Anderson cooks up her tasty and tangy Coconut Cod fillets. Kelsey Nixon cooks up her Sesame-Ginger Salmon en Papillote roasted with fresh vegetables. Chuck Hughes bakes his succulent Roast Halibut with Smoked Tomato Vinaigrette. Michael Watz, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show us why his Olive Oil Poached Ahi Tuna Mazatlan with Fennel Tarragon Salad is an award winning dish.
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Recipes From This Episode

Coconut Cod

Olive Oil Poached Ahi Tuna Mazatlan with Fennel Tarragon Salad

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