Succulent Seafood

Episode: CCSLO-117F

You can have them grilled, steamed, or boiled, and you can enjoy them in elegant restaurants or in casual beachside shacks. No matter where you eat 'em, or how- lobster, crab legs, clams, and shrimp tantalize our tastebuds. Join Jim O'Connor as he casts the net and cracks open the shell to reveal the history of succulent seafood.

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