Season 3, Episode 2

Mysteries of Mezcal

"For everything bad, Mezcal, and for everything good, too!" Long considered the rough cousin to tequila, Mezcal is, in fact, its predecessor and equal. While tequila piñas are baked or steamed in above-ground ovens, Mezcal piñas are baked in a conical, rock-lined pit oven giving Mezcal a strong, smoky flavor. Join us as we investigate the strong character behind the myriad of mystical and savage flavors that is Mezcal.
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