Chef Bobby Flay is on a secret mission to challenge the best of the best. Award winning BBQers, bakers, pizza makers and more — they're the absolute masters in one kind of cooking with a roomful of trophies to show for it. In each episode, we set up one of these cooks to believe that Food Network is shooting a profile of him for a show. Well, that's partly right — but with cameras rolling for the "profile," Bobby shows up for a surprise visit — and challenges the expert to an unexpected cook-off of his specialty, right then and there! They're in their element; Bobby's out of his. But Flay throws down his tongs for an exciting, tension-filled competition against one of America's greatest amateur cooks.
Season 1, Episode 7

Burgers

Susan Mello is an extraordinary opera singer who has been able to turn an all-American dish -- the hamburger -- into a multicultural eating experience and has the awards to prove it. Susan is hosting friends and family for a backyard birthday celebration, not knowing that there'll be one unexpected guest, Bobby Flay, who challenges her to Burger Throwdown. It'll be up to a secret judge to decide who's got the best burger in town.

Friday
Feb 17
10:30am | 9:30c
Season 1, Episode 14

BBQ

Butch Lupinetti, an award-winning BBQ Pit Master who knows everything about pork, beef and BBQ chicken thinks he's being profiled by Food Network. Little does he know, Bobby Flay is about to challenge him. Will Butch maintain his title, or will Chef Flay come out the winner?

Friday
Feb 17
11:30am | 10:30c
Season 2, Episode 11

Buffalo Wings

Developed in Buffalo in 1964, the spicy chicken wing has become an American snack food staple. Buffalo is also home to the National Buffalo Wing Festival, created by Drew Cerza, who thinks the Food Network has tapped him to be the city's Wing Ambassador for a Food Network show, but little does he know that Bobby Flay will be firing up his burners to challenge him to a Chicken Wing Throwdown! Will Drew's hometown advantage and unique flavor combinations put him out on top, or will Bobby and his spicy sweet recipe help him steal the Wing King crown?

Friday
Feb 17
12:30pm | 11:30c
Season 4, Episode 5

Chicken and Waffles

The chicken and waffle tradition began in 1938 in Harlem. Melba Wilson has upheld the tradition at her namesake restaurant using her 96-year-old grandmother's recipe. Bobby Flay will challenge her to a chicken and waffles throwdown.

Friday
Feb 17
1:30pm | 12:30c
Season 4, Episode 10

Pulled Pork Sandwich

Barbeque competitions are often thought of as a man's world, but that hasn't scared off Lee Ann Whippen, an award winning Pitmaster from Chesapeake, Virginia. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork that has garnered rave reviews from devoted customers and judges across the BBQ circuit. Following in the footsteps of her dad, who has many BBQ trophies under his own belt, she decided to quit her full time job and immerse herself in the smoky, spicy world of BBQ. Lee Ann has invited the Food Network to a barbeque blowout she is throwing to show her appreciation for her dedicated fans. She has no idea that one of her fans will be Iron Chef Bobby Flay! It's anyone's game when the Pitmaster takes on the King of the Grill, because where there's smoke, there's bound to be a Throwdown!

Friday
Feb 17
2pm | 1c
Season 8, Episode 10

Chicken Fried Steak

Bobby Flay travels to Texas to challenge an all-American cowboy to a Throwdown on a Chuckwagon specialty, Chicken Fried Steak.

Saturday
Apr 1
3pm | 2c
Season 4, Episode 10

Pulled Pork Sandwich

Barbeque competitions are often thought of as a man's world, but that hasn't scared off Lee Ann Whippen, an award winning Pitmaster from Chesapeake, Virginia. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork that has garnered rave reviews from devoted customers and judges across the BBQ circuit. Following in the footsteps of her dad, who has many BBQ trophies under his own belt, she decided to quit her full time job and immerse herself in the smoky, spicy world of BBQ. Lee Ann has invited the Food Network to a barbeque blowout she is throwing to show her appreciation for her dedicated fans. She has no idea that one of her fans will be Iron Chef Bobby Flay! It's anyone's game when the Pitmaster takes on the King of the Grill, because where there's smoke, there's bound to be a Throwdown!

Saturday
Apr 1
4pm | 3c
Season 1, Episode 5

Steak

Eric Dominijanni, a.k.a. Captain D., is a proud marine on a mission to grill his award-winning steaks as a morale booster to his men who have trained hard at the California Marine base in Twenty Nine Palms. What nobody knows is that Bobby Flay will roll up and challenge him to a Steak Throwdown! Will Bobby be able to stand the heat and come out victorious, or will Captain D and his Marines prove to have the ultimate command of the grill?

Wednesday
Apr 26
10am | 9c
Season 1, Episode 7

Burgers

Susan Mello is an extraordinary opera singer who has been able to turn an all-American dish -- the hamburger -- into a multicultural eating experience and has the awards to prove it. Susan is hosting friends and family for a backyard birthday celebration, not knowing that there'll be one unexpected guest, Bobby Flay, who challenges her to Burger Throwdown. It'll be up to a secret judge to decide who's got the best burger in town.

Wednesday
Apr 26
10:30am | 9:30c
Season 1, Episode 3

Chili

The self proclaimed chili queen, Cindy Reed Wilkins, is the only competitor to win the coveted Terlingua International Chili championship two years in a row. Cindy often spends up to six months on the chili circuit: Will she be just as tough competing against an Iron Chef? When Bobby rolls up on her Mother's Appreciation Brunch, it will be time to figure out whose chili really reigns supreme and who will get the Throwdown crown.

Wednesday
Apr 26
11am | 10c
Season 2, Episode 1

Chocolate

Fritz Knipschildt is a master chocolatier who creates cocoa confections combining the very best of savory and sweet flavors, stimulating all the senses. Widely regarded as one of the top chocolatiers in the country, he has been asked by the Food Network to teach a chocolate class to culinary students at Long Island City High School. What he doesn't know is that Bobby Flay has been honing his own chocolate chops to throw down the ultimate Chocolate challenge, bonbon against bonbon, sculpture against sculpture.

Wednesday
Apr 26
12pm | 11c
Season 2, Episode 6

Cheesecake

In New York City, Junior's is a name synonymous with cheesecake. This famed Brooklyn restaurant, opened by Harry Rosen in 1950, is now in the hands of his grandson, Alan. Alan has stuck to his grandfather's original recipe while expanding the cheesecake menu with creative combinations and modern flavors. Alan thinks that his cheesecake chops have landed him on the Food Network, and he's really excited to show off his creativity and his new Junior's location in the heart of Times Square. Of course, he has no clue that Bobby Flay will be part of the festivities. It's a big-time bake-off with a sweet finish, on this Cheesecake Throwdown.

Wednesday
Apr 26
12:30pm | 11:30c
Season 4, Episode 3

Chocolate Chip Cookies

The chocolate chip cookie is the most popular cookie in America, and Pam Weekes and Connie McDonald of New York City's Levain Bakery have concocted the ultimate version of this classic treat. Pam and Connie think their take on this crowd favorite has earned them a spot on a show called "Creative Classics." They have no idea that Bobby Flay will show up to challenge them to a chocolate chip cookie Throwdown. These two tri-athletes have completed the famed Ironman Challenge, but will they be able to outpace the Iron Chef? Tune in to see whose cookies will melt the competition.

Wednesday
Apr 26
1:30pm | 12:30c

Portuguese Pineapple Picando Burger

Masala Sauce

Lee Bros. Country Captain

Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish

The Ultimate Jerk Chicken

Adobo Seasoned Chicken and Rice

Chocolate Truffles

Hattie's Southern Fried Chicken

Mojo Marinated Pork

Soft Pretzels with Queso Poblano Sauce and Mustard Sauce

Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette

Jamaican Dumplings with Plantains

Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Sourdough, Wild Mushroom, and Bacon Dressing

Banana Cream Pie

The Secret to Cooking Great Ribs

Jicama Slaw

Pecan Pie

Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw

Peanut Butter Caramel Swirled Brownies

Oaxaca Dog

Wood Chick's Smoked Pork Butt

Jerk Rubbed Rib-Eye with Green Papaya Relish

Tangerine-Serrano Frozen Treats

Fulton Fish Market Cioppino with Sourdough Croutons

Brooklyn's Cheesiest Dog

About the Host

Bobby Flay

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

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