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Chef Bobby Flay is on a secret mission to challenge the best of the best. Award winning BBQers, bakers, pizza makers and more — they're the absolute masters in one kind of cooking with a roomful of trophies to show for it. In each episode, we set up one of these cooks to believe that Food Network is shooting a profile of him for a show. Well, that's partly right — but with cameras rolling for the "profile," Bobby shows up for a surprise visit — and challenges the expert to an unexpected cook-off of his specialty, right then and there! They're in their element; Bobby's out of his. But Flay throws down his tongs for an exciting, tension-filled competition against one of America's greatest amateur cooks.

ON TV THIS WEEK

Mussels and Fries

Airing: 4:00 PM/3:00c

Teddy Folkman is acclaimed for his Belgian specialty, Mussels and Fries, or Moules Frites. At his bistro-style restaurant,...more

Recipes from episode:

Coconut Cake

Airing: 4:30 PM/3:30c

Though Southerners are famous for being sweet, South Carolina's Chef Robert Carter takes the cake. He's been voted South...more

Recipes from episode:

Paella

Airing: 5:00 PM/4:00c

Gerard Nebesky is the Paella Man of Northern California whose unique catering business delivers Spain's national dish...more

Recipes from episode:

Red Velvet Cake

Airing: 5:30 PM/4:30c

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then,...more

Recipes from episode:

Gingerbread

Airing: 10:30 PM/9:30c

Johanna Rosson from Macomb, Illinois has a unique talent as a nationally recognized Gingerbread Artist. She can recreate...more

Recipes from episode:

Gingerbread

Airing: 2:30 AM/1:30c

Johanna Rosson from Macomb, Illinois has a unique talent as a nationally recognized Gingerbread Artist. She can recreate...more

Recipes from episode:

UPCOMING...

RECENTLY AIRED

December 16, 10:30pm Throwdown with Bobby Flay Gingerbread
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About the Chef

Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.

Read Full Bio
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