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Chef Bobby Flay is on a secret mission to challenge the best of the best. Award winning BBQers, bakers, pizza makers and more they're the absolute masters in one kind of cooking with a roomful of trophies to show for it. In each episode, we set up one of these cooks to believe that Food Network is shooting a profile of him for a show. Well, that's partly right but with cameras rolling for the "profile," Bobby shows up for a surprise visit and challenges the expert to an unexpected cook-off of his specialty, right then and there! They're in their element; Bobby's out of his. But Flay throws down his tongs for an exciting, tension-filled competition against one of America's greatest amateur cooks.
Ask anyone in Virginia where to go for authentic, old-fashioned barbequed spare ribs, and the answer is sure to be Buz...moreRecipes from episode:
No American finger-food is more iconic and loved than the Chicken Wing. Developed in Buffalo in 1964, this spicy treat...moreRecipes from episode:
For some, the revered Kentucky Derby season brings to mind horses and hats. But for food lovers, it's also a chance...moreRecipes from episode:
Learn more about Bobby Flay, host of BBQ with Bobby Flay, and about grilling, barbecue and summer cooking.Read Full Bio