Tel Aviv native Einat Admony is the chef and owner of Taim Falafel in NYC. Years ago, Einat worked as a line cook at Bobby's restaurant, Bolo. She took her formal culinary training and created an elevated take on a food most often served on street corners. Among Einat's best sellers is her falafel platter which shows this street food in a very different, very elegant way. Bobby will have to give a gourmet kick to falafel to stand up against a former employee whose passion for falafel has won her the title of best in the city.