Season 5, Episode 5

Chiles Rellenos

Jaime Martin Del Campo and Ramiro Arvizu are living the California Dream with their restaurant, La Casita Mexicana. They serve authentic Mexican food and are on a mission to revive precious recipes that have been passed down to them from their ancestors. Their specialty is the Chile Relleno -- a stuffed and fried Poblano Pepper, served with a mouth-watering tomato sauce. Jaime and Ramiro think the Food Network is in town for a series on family food traditions from around the world. Little do they know that their lesson on home cooking is just a cooked up disguise for a Throwdown with Bobby Flay! Will their renowned, authentic Chile Relleno recipe be bold enough to beat Bobby's alternative take on tradition? Watch and find out!
See Tune-In Times

Recipes From This Episode

Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce

Next Episode

Red Velvet Cake

On TV

So Much Pretty Food Here