Season 2, Episode 2

Thanksgiving!

Tia Mowry is hosting a Thanksgiving Day feast for her favorite guys -- her husband, son, dad and brother. On the menu: her Herb de Provence Turkey, a Cornbread Stuffing with Sausage, Apple and Fennel, Brown Butter Green Beans with Hazelnuts, and a Pumpkin Cheesecake with a Bacon Crumble Crust. Cory will join her in the kitchen to help whip up the gravy before the feast begins.
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Recipes From This Episode

Cornbread Stuffing with Fennel and Sausage

Brown Butter Green Beans with Hazelnuts

Cornbread

Pumpkin Cheesecake with Bacon Crumble Crust

Herbes de Provence Turkey

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