Season 0, Episode 1

Tino's Latino: Puerto Rico

Chef Tino Feliciano takes us on a Latin culinary adventure throughout Puerto Rico to explore the unique flavors and traditions of his homeland. First, Tino travels down the pork highway for a Puerto Rican favorite -- crispy whole roasted pig. Next, he stops at his favorite farmer's market where he finds all the ingredients for a traditional Latin breakfast with a kick. Then, he's off to the capital of San Juan to savor the celebrated food scene. Of course, no trip to Puerto Rico is complete without a stop at the oldest -- and most famous -- rum distillery in the world, Bacardi. Finally, he hits the high seas to catch dinner for a memorable dockside feast.
See Tune-In Times

Recipes From This Episode

Coconut Mojito

Grilled Red Snapper with a Fresh Citrus Salad

Sofrito Eggs and Potatoes

Seafood Paella Marinara

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

SEARious Meats

3:30pm | 2:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here