Tom Kerridge, the only chef in the UK to run a pub with two Michelin stars wants to show us how to cook dishes inspired by British pub classics. Throughout the series Tom will be visiting some of his favorite suppliers, and he'll be visiting some pubs in the country that are pushing the boundaries when it comes to food.
Season 1, Episode 1

Food for Friends

This episode features dishes that are perfect for serving up to groups of friends. There's a slow cooked shoulder of lamb that's so simple but melts in the mouth; Mussels Cooked in Ale for a barbecue night at Tom's local brewery, a Salt Beef Bagel inspired by a trip to Maltby Street Market; a Pollack, Chorizo and Chickpea Stew that's a hearty one pot wonder and a light creamy Plum food that makes a great party piece.

Tuesday
Jan 24
7am | 6c
Season 1, Episode 2

Outdoor Food

In this episode Tom shows us how to do outdoor food properly. He pays homage to the retro classic Chicken in a Basket cooked with his southern fried twist, then heads to Cornwall to make a Fish Burger with freshly caught mackerel, pollack and lobster. There's a delicious Maple Cake baked on the barbecue, some extra special sticky Barbecued Beef Ribs cooked in a barbecue sauce and a delicious Warm Tomato Salad.

Tuesday
Jan 24
7:30am | 6:30c
Season 1, Episode 4

Pub Classics

Tom shows us how to cook some of the nation's favorite pub meals at home and get them spot on. There's a classic Caesar Salad -- no frills, just some great ingredients that combine together to make a fantastic sauce. For some quirky beer snacks Tom goes old school with a selection of pub snacks including Pickled Eggs, Spicy Nuts and Pork Rind. Tom shows us his take on Pork Belly served with lentils and cabbage salsa -- a wonderfully balanced hearty meal. He heads to Suffolk to cook Fish and Chips with fresh local fish from a van in a pub then cooks one of Britain's favorites -- a Date and Toffee Pudding with toffee sauce that's full of dark, sticky, caramelized flavors. If you think you know and love these dishes already -- think again!

Tuesday
Jan 24
8:30am | 7:30c
Season 1, Episode 4

Pub Classics

Tom shows us how to cook some of the nation's favorite pub meals at home and get them spot on. There's a classic Caesar Salad -- no frills, just some great ingredients that combine together to make a fantastic sauce. For some quirky beer snacks Tom goes old school with a selection of pub snacks including Pickled Eggs, Spicy Nuts and Pork Rind. Tom shows us his take on Pork Belly served with lentils and cabbage salsa -- a wonderfully balanced hearty meal. He heads to Suffolk to cook Fish and Chips with fresh local fish from a van in a pub then cooks one of Britain's favorites -- a Date and Toffee Pudding with toffee sauce that's full of dark, sticky, caramelized flavors. If you think you know and love these dishes already -- think again!

Tuesday
Apr 18
7am | 6c
Season 1, Episode 5

Sunday Lunches

Sundays are a time to relax over cooking and enjoy a hearty lunch with family and friends and Tom wants to show us how to make our usual Sunday roasts a bit more special. There's a classic Roast Beef that's marinated in treacle and served up with the best Yorkshire puddings. For an alternative to your classic meat roast Tom heads to Cornwall to get the star for his showy Turbot in Puff Pastry, a really classy dish. There's a lazy Sunday brunch of Scrambled Eggs and English Truffle and because Sundays are special there's room for two puddings; a Lemon Posset and a Chocolate and Ale Cake.

Tuesday
Apr 18
7:30am | 6:30c
Season 1, Episode 1

Food for Friends

This episode features dishes that are perfect for serving up to groups of friends. There's a slow cooked shoulder of lamb that's so simple but melts in the mouth; Mussels Cooked in Ale for a barbecue night at Tom's local brewery, a Salt Beef Bagel inspired by a trip to Maltby Street Market; a Pollack, Chorizo and Chickpea Stew that's a hearty one pot wonder and a light creamy Plum food that makes a great party piece.

Tuesday
Apr 18
8am | 7c
Season 1, Episode 6

Family Food

In this episode, Tom shows us his version of some real family favorites. There's a delicious version of the humble Omelet with Smoked Haddock and Parmesan Cheese. His version of Baked Beans on Toast served on a simple homemade soda bread. To keep the fun for the kids and satisfy the grown-ups, there's a great twist on your regular Roast Chicken baked in hay and cider, served with a whole Roast Celeriac. And there's his improved version of the Apple Toffee Crumble Pie.

Tuesday
Apr 18
9am | 8c
Season 1, Episode 3

Celebratory Food

In this episode Tom shows us how to cook dishes inspired by food you'd order in a decent British pub to celebrate a special occasion. There's an elegant starter of Asparagus served with Tom's ultimate Salad Dressing, a Slow Roast Duck served with Potato Pancakes and Braised Lettuce that makes a real show stopping meal, Deep Fried Oysters served with Seaweed Mayonnaise made from seaweed collected from the beach in Whitstable outside the Sportsman pub, Spiced Monkish with Smoked Aubergine Puree that makes a great romantic dinner and a boozy Gin and Tonic Granita that's the perfect end to a special meal.

Tuesday
Apr 18
9:30am | 8:30c
Season 1, Episode 1

Food for Friends

This episode features dishes that are perfect for serving up to groups of friends. There's a slow cooked shoulder of lamb that's so simple but melts in the mouth; Mussels Cooked in Ale for a barbecue night at Tom's local brewery, a Salt Beef Bagel inspired by a trip to Maltby Street Market; a Pollack, Chorizo and Chickpea Stew that's a hearty one pot wonder and a light creamy Plum food that makes a great party piece.

Tuesday
Jul 11
7am | 6c
Season 1, Episode 3

Celebratory Food

In this episode Tom shows us how to cook dishes inspired by food you'd order in a decent British pub to celebrate a special occasion. There's an elegant starter of Asparagus served with Tom's ultimate Salad Dressing, a Slow Roast Duck served with Potato Pancakes and Braised Lettuce that makes a real show stopping meal, Deep Fried Oysters served with Seaweed Mayonnaise made from seaweed collected from the beach in Whitstable outside the Sportsman pub, Spiced Monkish with Smoked Aubergine Puree that makes a great romantic dinner and a boozy Gin and Tonic Granita that's the perfect end to a special meal.

Tuesday
Jul 11
8am | 7c
Season 1, Episode 4

Pub Classics

Tom shows us how to cook some of the nation's favorite pub meals at home and get them spot on. There's a classic Caesar Salad -- no frills, just some great ingredients that combine together to make a fantastic sauce. For some quirky beer snacks Tom goes old school with a selection of pub snacks including Pickled Eggs, Spicy Nuts and Pork Rind. Tom shows us his take on Pork Belly served with lentils and cabbage salsa -- a wonderfully balanced hearty meal. He heads to Suffolk to cook Fish and Chips with fresh local fish from a van in a pub then cooks one of Britain's favorites -- a Date and Toffee Pudding with toffee sauce that's full of dark, sticky, caramelized flavors. If you think you know and love these dishes already -- think again!

Tuesday
Jul 11
8:30am | 7:30c
Season 1, Episode 5

Sunday Lunches

Sundays are a time to relax over cooking and enjoy a hearty lunch with family and friends and Tom wants to show us how to make our usual Sunday roasts a bit more special. There's a classic Roast Beef that's marinated in treacle and served up with the best Yorkshire puddings. For an alternative to your classic meat roast Tom heads to Cornwall to get the star for his showy Turbot in Puff Pastry, a really classy dish. There's a lazy Sunday brunch of Scrambled Eggs and English Truffle and because Sundays are special there's room for two puddings; a Lemon Posset and a Chocolate and Ale Cake.

Tuesday
Jul 11
9am | 8c
Season 1, Episode 6

Family Food

In this episode, Tom shows us his version of some real family favorites. There's a delicious version of the humble Omelet with Smoked Haddock and Parmesan Cheese. His version of Baked Beans on Toast served on a simple homemade soda bread. To keep the fun for the kids and satisfy the grown-ups, there's a great twist on your regular Roast Chicken baked in hay and cider, served with a whole Roast Celeriac. And there's his improved version of the Apple Toffee Crumble Pie.

Tuesday
Jul 11
9:30am | 8:30c

Proper Baked Beans with Soda Bread Toast

Apple and Toffee Crumble Pie

Slow-Cooked Lamb Shoulder with Boulangere Potatoes

Treacle-Cured Beef with Yorkshire Puddings and Roast Potatoes

Whole Roast Duck with Braised Lettuce and Potato Pancakes

Roast Monkfish with Cumin and Coriander Spice and a Baked Eggplant Puree

Warm Tomato and Onion Salad with Beef Dressing and Sourdough Croutons

Gin and Tonic Granita

Pollock, Chorizo and Chickpea Stew

Smoked Haddock, Parmesan and Creme Fraiche Omelette

Lemon Posset with Fennel Biscotti

Pork Belly with Lentils and Black Cabbage Salsa

Fish and Chips with Tartar Sauce and Pea Puree

Plum Fool with Pink Peppercorns and Shortbread

Christmas Carrots

Turkey Roll with Christmas Crumble Topping and Sage and Onion Stuffing

Chocolate and Ale Cake with Muscovado Malt Cream

Date and Toffee Pudding with Caramelized Bananas and the Ultimate Toffee Sauce

Beef BBQ Ribs

Tom's Fried Chicken in a Basket

Spiced Orange Cake with Plum Sauce and Christmas Pudding Ice Cream

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