This is Christmas dinner, Tom Kerridge-style. Tom is putting a spin on the traditional turkey dinner by filling a turkey breast with his amazing sage and onion stuffing then rolling and steaming it. Once cooked he covers it in a delicious crumble topping made from pistachios and dried cranberries. To accompany his Turkey Roll he demonstrates how to make the ultimate Rye Bread Sauce and then cooks Glazed Carrots with star anise and sprout tops with chestnuts. To finish, Tom serves a seasonal Spiced Orange Cake with Plum Sauce and Christmas Pudding Ice Cream, all washed down with his festive Mulled Cider.