Family Food

Episode: CCPPF-106H

In this episode, Tom shows us his version of some real family favorites. There's a delicious version of the humble Omelet with Smoked Haddock and Parmesan Cheese. His version of Baked Beans on Toast served on a simple homemade soda bread. To keep the fun for the kids and satisfy the grown-ups, there's a great twist on your regular Roast Chicken baked in hay and cider, served with a whole Roast Celeriac. And there's his improved version of the Apple Toffee Crumble Pie.

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  • January 24, 2017 9:30 AM
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