Pub Classics

Episode: CCPPF-104H

Tom shows us how to cook some of the nation's favorite pub meals at home and get them spot on. There's a classic Caesar Salad -- no frills, just some great ingredients that combine together to make a fantastic sauce. For some quirky beer snacks Tom goes old school with a selection of pub snacks including Pickled Eggs, Spicy Nuts and Pork Rind. Tom shows us his take on Pork Belly served with lentils and cabbage salsa -- a wonderfully balanced hearty meal. He heads to Suffolk to cook Fish and Chips with fresh local fish from a van in a pub then cooks one of Britain's favorites -- a Date and Toffee Pudding with toffee sauce that's full of dark, sticky, caramelized flavors. If you think you know and love these dishes already -- think again!

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